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View compareFood To Live - Mung Beans, 5 Pounds – Whole, Dried, Raw Moong, Kosher, Vegan, Sirtfood, Bulk Green Gram, Low Sodium, Good Source Of Dietary Fiber, Protein, Folate, Copper, And Iron
Food To Live - Mung Beans, 5 Pounds – Whole, Dried, Raw Moong, Kosher, Vegan, Sirtfood, Bulk Green Gram, Low Sodium, Good Source Of Dietary Fiber, Protein, Folate, Copper, And Iron
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Regular price
$30.93
Sale price
$30.93
Regular price
$44.19
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per
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SKU
WBGROB00EDQMXPCVendor
Food To LiveProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Mung Beans from Food to Live can be included into any diet. They’ve been an important ingredient in many Indian dishes for centuries and now everyone can enjoy their refreshingly delicious taste. Sprout mung beans, cook them, or use to make a spicy dip. You are sure to love their taste and your general health will benefit from the nutrients they provide. Nutritional Value Like any other legumes, mung beans are rich in protein and essential minerals. This food will provide your body with B vitamins (mainly folate and B1), magnesium, and manganese. Directions Mung Beans from Food to Live can be soaked and cooked or sprouted. If you love spicy Indian dishes, you’ll definitely enjoy numerous recipes that include these tiny green beans. Sprouts are crunchy and tasty. You can add them to enhance the taste and nutritional value of salads. This product is processed in a facility that also processes tree nuts and wheat.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the health benefits of Mung Beans? A: Mung Beans are rich in protein, dietary fiber, and essential minerals like folate, copper, and iron. They support digestive health and provide a good source of B vitamins, which are important for energy metabolism.
- Q: How can I prepare Mung Beans for cooking? A: Mung Beans can be soaked in water for several hours or overnight to reduce cooking time. After soaking, they can be boiled, sprouted, or added to dishes like soups, stews, and salads for added nutrition.
- Q: Are Mung Beans suitable for vegan diets? A: Yes, Mung Beans are 100% plant-based and are an excellent protein source for vegan and vegetarian diets, making them a versatile ingredient in various recipes.
- Q: Can Mung Beans be sprouted and how do I do it? A: Yes, Mung Beans can be sprouted easily. To sprout, rinse the beans, soak them in water for a few hours, then drain and place them in a jar or sprouting tray. Rinse and drain daily until sprouts appear, typically within 2-3 days.
- Q: What are some recipes I can make with Mung Beans? A: Mung Beans can be used in a variety of recipes, including spicy dips, soups, salads, and stir-fries. They can also be ground into flour for baking or used as a meat substitute in vegetarian dishes.