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View compareFrequently Asked Questions
- Q: What makes Palouse Brand Garbanzo Beans, Brown Lentils, and Green Split Peas unique? A: Palouse Brand legumes are unique due to their certified glyphosate residue-free status, Non-GMO Project verification, and sustainable farming practices. They are grown on a family-owned farm in Washington State, ensuring traceability and high quality.
- Q: How can I ensure the freshness of my legumes? A: To maintain the freshness of your Palouse Brand legumes, store them in an air-tight container in a cool, dry location. When stored properly, they can last for decades, although they carry a Best By date of 3 years.
- Q: Are these legumes suitable for a kosher diet? A: Yes, all Palouse Brand legumes are certified Kosher Parve, making them suitable for a kosher diet. This certification ensures that they meet strict dietary guidelines.
- Q: What are the nutritional benefits of consuming these legumes? A: Legumes like Garbanzo Beans, Brown Lentils, and Green Split Peas are rich in protein, fiber, and essential nutrients. They contribute to a balanced diet and can support heart health, digestion, and weight management.
- Q: How can I trace the origin of my legumes? A: Each bag of Palouse Brand legumes comes with a QR code that provides detailed information about the harvest, including seeding dates and the specific field where they were grown. This transparency enhances the farm-to-table experience.