You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What are the nutritional benefits of Green Split Peas? A: Green Split Peas are rich in protein, fiber, and essential vitamins and minerals, making them a nutritious addition to your diet. They are a great source of plant-based protein and provide a healthy dose of iron, magnesium, and potassium.
- Q: How should I store Green Split Peas for long shelf life? A: To ensure optimal freshness and longevity, store Green Split Peas in an airtight container in a cool, dry place. When stored properly, they can last for decades, beyond the Best By date of 3 years.
- Q: Are Palouse Brand Green Split Peas non-GMO? A: Yes, Palouse Brand Green Split Peas are proudly Non-GMO Project Verified. This certification ensures that the peas are not genetically modified and are grown using sustainable farming practices.
- Q: How do I prepare Green Split Peas for cooking? A: Before cooking, rinse the Green Split Peas under cold water. You can soak them for a few hours or overnight to reduce cooking time, but it's not necessary. Cook them in water or broth, and they usually take about 30-40 minutes to become tender.
- Q: Where are Palouse Brand Green Split Peas grown? A: Palouse Brand Green Split Peas are grown on a fifth-generation family farm located in the southeast part of Washington State. Customers can even use GPS coordinates to find the exact field where their peas were cultivated.