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Palouse Brands Heirloom Variety Of Green Split Peas Are Smooth, Dark Green, And Packed With The Flavors Of The Rich Pacific Northwest Soil. Our 3 Pound Bags Are 100% Cotton, Plant-Based And Reusable, Even The Ink Used On The Bags Is Water Based And Environmentally Friendly. Our Split Peas Are By Far The Most Popular Variety Among Households And Increasingly Hard To Find In The Market. When You Open A Bag Of Our Split Peas, You Ll See Uniformity In Size, A Beautiful Dark Green Color, And A Brilliant Shine Created By Our Cleaning Process, Which Polishes The Peas With Steam. Nostalgia Filled Aromas Will Consume Your Home When Cooking The Ever Classic And Most Popular Split Pea Soup. The Maders Are A Fifth Generation Farming Family Whose Operations Span Across The Southeast Part Of Washington State And Are Headquartered In Pullman, Washington. Palouse Brand Is A Vertically Integrated Company, Giving You A True Farm To Table Experience. We Are Able To Provide Field Locations, Crop Photos, Seeding And Harvest Dates, And Other Specific Information Regarding Our Products And The Crop Year. Being A Vertically Integrated Company We Are Also Able To Adapt Our Farming Practices And Work With Our Customers To Get The Highest Quality Products. Palouse Brand Green Split Peas Are Certified Kosher Parve, Non-Gmo Project Verified, And Our Farming Methods Are Certified Sustainable By The Food Alliance.
Frequently Asked Questions
- Q: What are the ingredients in Green Split Peas? A: Green Split Peas are made from one hundred percent desiccant-free green split peas. They are non-GMO and certified kosher parve.
- Q: What is the size of the Green Split Peas package? A: The Green Split Peas package contains forty-eight ounces, which is equivalent to three pounds.
- Q: Where are these Green Split Peas sourced from? A: These Green Split Peas are grown in the rich soils of the Pacific Northwest, specifically in the southeast part of Washington State.
- Q: How do I cook Green Split Peas? A: To cook Green Split Peas, rinse them thoroughly, then boil them in water for about thirty to forty-five minutes until tender.
- Q: Can I use Green Split Peas in soups? A: Yes, Green Split Peas are ideal for making soups, especially the classic split pea soup.
- Q: Are Green Split Peas suitable for vegans? A: Yes, Green Split Peas are plant-based and suitable for vegan diets.
- Q: How should I store Green Split Peas? A: To keep Green Split Peas fresh, store them in an airtight container in a cool, dry location.
- Q: What is the shelf life of Green Split Peas? A: Green Split Peas have a best by date of three years when stored properly, but can last decades in ideal conditions.
- Q: Are Green Split Peas safe for human consumption? A: Yes, Green Split Peas are certified food safe and triple cleaned to ensure they meet safety standards.
- Q: How do Green Split Peas compare to other legumes? A: Green Split Peas are known for their rich flavor and high protein content, making them a popular choice among legumes.
- Q: Can children eat Green Split Peas? A: Yes, Green Split Peas are safe for children to eat and provide a nutritious source of protein.
- Q: Do Green Split Peas contain any allergens? A: Green Split Peas are free from common allergens such as gluten, nuts, and dairy.
- Q: How can I enhance the flavor of Green Split Peas? A: To enhance the flavor, consider adding herbs, spices, or vegetables such as carrots and onions during cooking.
- Q: What cooking methods can I use for Green Split Peas? A: Green Split Peas can be boiled, simmered, or used in slow cooker recipes for added convenience.
- Q: Are Green Split Peas environmentally friendly? A: Yes, Palouse Brand Green Split Peas are sustainably grown and packaged in environmentally friendly materials.

