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Jai Ho Certified Organic Urad Dal With Skin (Split Matpe Beans) 4 Lb - Usda Organic | Non-Gmo | Chemical-Free | Premium Quality

Jai Ho Certified Organic Urad Dal With Skin (Split Matpe Beans) 4 Lb - Usda Organic | Non-Gmo | Chemical-Free | Premium Quality

Hurry! Only left 10 in stock

Regular price $19.99
Sale price $19.99 Regular price $28.56
SAVE 30%
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SKU

WBGROB0CYXS5DDF

Vendor

Jai Ho

Product Type

Canned Fruits & Beans


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Description

Jai Ho Certified Organic Usda Organic | Non-Gmo | Chemical-Free | Premium Quality Kosher | 4 Lb

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the health benefits of Jai Ho Certified Organic Urad Dal? A: Jai Ho Certified Organic Urad Dal is rich in protein, fiber, and essential nutrients, making it a great addition to a healthy diet. It's known for promoting heart health, aiding digestion, and supporting muscle growth.
  • Q: How can I cook Jai Ho Certified Organic Urad Dal? A: To cook Jai Ho Certified Organic Urad Dal, rinse the dal thoroughly, soak it for a few hours or overnight, then boil it in water until soft. It is perfect for making lentil soups, curries, or as a side dish to rice.
  • Q: Is Jai Ho Certified Organic Urad Dal suitable for vegan diets? A: Yes, Jai Ho Certified Organic Urad Dal is 100% plant-based, making it an excellent choice for vegan diets. It contains no animal products and is free from preservatives.
  • Q: What makes Jai Ho Certified Organic Urad Dal different from regular urad dal? A: Jai Ho Certified Organic Urad Dal is USDA Organic, Non-GMO, and chemical-free, ensuring a higher quality product that is free from pesticides and harmful additives, unlike conventional urad dal.
  • Q: Can I use Jai Ho Certified Organic Urad Dal in gluten-free recipes? A: Absolutely! Jai Ho Certified Organic Urad Dal is gluten-free, making it an ideal ingredient for those with gluten sensitivities or celiac disease, and it can be used in a variety of gluten-free recipes.
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