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View compareJai Ho Certified Organic Urad Dal With Skin (Split Matpe Beans) 4 Lb - Usda Organic | Non-Gmo | Chemical-Free | Premium Quality
Jai Ho Certified Organic Urad Dal With Skin (Split Matpe Beans) 4 Lb - Usda Organic | Non-Gmo | Chemical-Free | Premium Quality
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Regular price
$19.74
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$19.74
Regular price
$28.20
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Sold by Groceryeshop, an authorized reseller.
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Jai Ho Certified Organic Usda Organic | Non-Gmo | Chemical-Free | Premium Quality Kosher | 4 Lb
Frequently Asked Questions
- Q: What is the weight of Jai Ho Certified Organic Urad Dal? A: This product weighs four pounds. It's packaged in a convenient size for various cooking needs.
- Q: What ingredients are in Jai Ho Urad Dal? A: The ingredients include organic urad dal with skin. This product is pure and free from preservatives.
- Q: Is Jai Ho Urad Dal certified organic? A: Yes, it is certified organic. It meets USDA organic standards, ensuring premium quality.
- Q: How can I cook Jai Ho Urad Dal? A: You can cook it by boiling or soaking it. It's excellent for stir-fries, curries, and rice-based salads.
- Q: Is Jai Ho Urad Dal suitable for vegan diets? A: Yes, it is suitable for vegan diets. This dal contains no animal products and is entirely plant-based.
- Q: How should I store Jai Ho Urad Dal? A: Store it in a cool, dry place. For optimal freshness, keep it in an airtight container.
- Q: Does Jai Ho Urad Dal contain gluten? A: No, it is gluten-free. This makes it a great choice for those with gluten sensitivities.
- Q: Can I use Jai Ho Urad Dal in salads? A: Yes, it's perfect for salads. Its texture and flavor enhance rice-based and vegetable salads.
- Q: How long does Jai Ho Urad Dal last? A: When stored properly, it can last up to one year. Check for any signs of spoilage before use.
- Q: What makes Jai Ho Urad Dal of premium quality? A: It is handpicked and carefully packaged, ensuring optimal quality. The dal is also laboratory tested for safety.
- Q: Is this product non-GMO? A: Yes, it is non-GMO. This means it is free from genetically modified organisms.
- Q: Are there any chemicals in Jai Ho Urad Dal? A: No, the dal is chemical-free. It's produced without harmful pesticides or additives.
- Q: What type of cuisine works best with Jai Ho Urad Dal? A: It's versatile for Indian cuisine. Use it in traditional dishes like dals, curries, or as a protein source.
- Q: Is Jai Ho Urad Dal safe for children? A: Yes, it is safe for children. The ingredients are natural and free from harmful substances.
- Q: How do I prepare Jai Ho Urad Dal for cooking? A: Rinse the dal thoroughly before cooking. You can soak it for a few hours to reduce cooking time.