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Pate with black truffles is a combination of fresh black truffles, porcini mushrooms, extra virgin olive oil and salt. This cream takes the right balance between the black truffles and porcini mushrooms and is excellent for crostini, bruschetta, quiche, pasta also stuffed, red meat, game and fish roasted, boiled.- Caterers and Chefs first choice - La Rustichella black Truffle Pate. A classic Tuscan tradition, La Rustichella black Truffle Pate can be used as a spread over slices of crusty Italian bread. Its unique fragrance, strong and determined, yet delicate and sophisticated, make it perfect with canapes, cakes, pasta, lasagna, pies, risottos, fish and mixed salads. Black Truffle Pate is Certified kosher by the OU. Product of italy
Frequently Asked Questions
- Q: What is La Rustichella Black Truffle Pate made from? A: La Rustichella Black Truffle Pate is made from a blend of fresh black truffles, porcini mushrooms, extra virgin olive oil, and salt, creating a rich and flavorful spread.
- Q: Is La Rustichella Black Truffle Pate gluten-free? A: Yes, La Rustichella Black Truffle Pate is certified gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Q: How can I use La Rustichella Black Truffle Pate in my cooking? A: This versatile pate can be used in various ways, including as a spread on crusty Italian bread, mixed into risotto, or as a topping for pasta and other dishes.
- Q: Where is La Rustichella Black Truffle Pate produced? A: La Rustichella Black Truffle Pate is produced in Norcia, Italy, known for its traditional Italian culinary heritage and high-quality ingredients.
- Q: Is La Rustichella Black Truffle Pate kosher? A: Yes, La Rustichella Black Truffle Pate is certified kosher by the OU, ensuring it meets strict dietary guidelines.



