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View compareLamonica Fine Foods Scungilli, Sliced Conch, 29-Ounce - Pack Of 2
Lamonica Fine Foods Scungilli, Sliced Conch, 29-Ounce - Pack Of 2
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Regular price
$60.43
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$60.43
Regular price
$86.33
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
The Scungilli is a large mollusk with a spiral shaped shell and has been found along Italian Shorelines for centuries. La Monica scungilli make for great Italian Conch fritters and are considered the standard brand by many of today's chefs.
Frequently Asked Questions
- Q: What are the main ingredients in La Monica Fine Foods Scungilli? A: La Monica Fine Foods Scungilli consists primarily of sliced conch, a type of large mollusk known for its unique spiral shell. It is pre-cooked and ready to eat straight from the can.
- Q: How should I use La Monica Scungilli in recipes? A: La Monica Scungilli is versatile and can be used in a variety of dishes. It is perfect for Italian conch fritters, seafood salads, or as a topping for pasta dishes, adding a rich and unique flavor.
- Q: Is La Monica Scungilli suitable for those with shellfish allergies? A: As Scungilli is a type of mollusk, it is not suitable for individuals with shellfish allergies. Always check with a healthcare professional if you have concerns about allergies.
- Q: What is the shelf life of La Monica Scungilli once opened? A: Once opened, La Monica Scungilli should be refrigerated and consumed within 3 to 4 days for optimal freshness and flavor.
- Q: How can I store La Monica Scungilli after opening? A: After opening, it is best to transfer any unused Scungilli to an airtight container and store it in the refrigerator to maintain its quality.