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View compareFrequently Asked Questions
- Q: What makes Laura soybeans different from other soybeans? A: Laura soybeans are specifically selected for making fresh soy milk, tofu, and tempeh. They are Non-GMO, Identity Preserved, and sourced directly from the Chambers family farm in Iowa, ensuring optimal freshness and superior taste compared to older or imported soybeans.
- Q: How should I store Laura soybeans for best quality? A: To maintain the freshness and nutritional value of Laura soybeans, store them in a cool, dry place, preferably in their original moisture and light-proof packaging. This will help retain their quality for an extended period.
- Q: Can I use Laura soybeans with any soy milk maker? A: Yes, Laura soybeans are perfect for homemade soy milk and can be used with any soy milk maker, including popular models like the SoyaJoy G4. Their premium quality enhances the flavor and nutrition of the soy milk produced.
- Q: Are Laura soybeans suitable for vegan diets? A: Absolutely! Laura soybeans are Non-GMO and vegan-endorsed, making them an ideal choice for anyone following a vegan diet. They provide a nutritious and versatile base for a variety of plant-based recipes.
- Q: Why is it important to use new crop soybeans for making soy milk? A: Using new crop soybeans, like Laura soybeans, is essential because they are harvested fresh and retain maximum nutrition and flavor. Older soybeans, which may be several years old, lose their quality and can result in inferior taste and nutritional content in homemade soy milk.