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View compareLaura Soybeans, Newest Crop And Non-Gmo - Directly From The Chambers Family Farm In Iowa. Makes Best Soy Milk, Tofu, Or Tempeh.
Laura Soybeans, Newest Crop And Non-Gmo - Directly From The Chambers Family Farm In Iowa. Makes Best Soy Milk, Tofu, Or Tempeh.
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$35.17
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$35.17
Regular price
$50.24
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Sold by Groceryeshop, an authorized reseller.
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Returns accepted within 30 days of delivery.
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
This Is The Same Soybean As The Free Sample Soybean Shipped With The Soyajoy And Soyapower Soy Milk Makers. The Laura Soy Bean Is Specifically Selected For Making Fresh Soy Milk. The Non-Gmo Soybean Is Vegan-Endorsed, New Crop Directly From Iowa Family Farm. New Crop Is Harvested For Sale Every Late Nov. The #1 Secret For Making Great Tasting Soy Milk At Your Own Kitchen Is To Use New Crop Soybean. Imported Organic Soybeans Or Beans Through Long Distribution Channels Can Be Years Old And Lost Significant Nutrition And Taste. Soybeans Can Store For Up To 10 Years, Which Are Still Ok For Use As Feed Or Making Oil, But Not Good For Soy Milk! You Will Find That New Crop Soybean Makes A Huge Difference In Taste And Nutrition For Homemade Soy Milk. Please Note That Due To The Fact That We Can'T Resale Returned Food Products, We Will Not Accept Returns And Issue Refund For This Product.
Frequently Asked Questions
- Q: What is the weight of the Laura Soybeans package? A: The package contains five pounds of soybeans. This is ideal for making soy milk, tofu, or tempeh.
- Q: Are these soybeans Non-GMO? A: Yes, these soybeans are Non-GMO. They are specifically selected for their quality and nutritional value.
- Q: Where do these soybeans come from? A: These soybeans are sourced directly from the Chambers Family Farm in Iowa. This local farming ensures freshness and quality.
- Q: How do I use these soybeans to make soy milk? A: To make soy milk, soak the soybeans overnight and blend them with water. Strain the mixture and enjoy fresh soy milk.
- Q: Can I use these soybeans for making tempeh? A: Yes, these soybeans are perfect for making tempeh. Their freshness enhances the flavor and texture of the tempeh.
- Q: Is there a recommended storage method for these soybeans? A: Store the soybeans in a cool, dry place in their airtight packaging. This helps maintain their freshness and nutritional value.
- Q: How long can I keep these soybeans? A: The soybeans can be stored for up to ten years if kept sealed and in a cool environment. However, for optimal taste, use them sooner.
- Q: Are these soybeans suitable for vegans? A: Yes, these soybeans are vegan-endorsed. They contain no animal products and are perfect for a plant-based diet.
- Q: Can these soybeans be used in gluten-free recipes? A: Yes, these soybeans are gluten-free. They can be safely used in various gluten-free recipes.
- Q: What makes these soybeans different from others? A: These soybeans are identity-preserved and traceable to the farm. This ensures quality and freshness compared to bulk soybeans.
- Q: Is there a return policy for this product? A: No, returns are not accepted for this product. Due to food safety regulations, refunds cannot be issued for returned items.
- Q: How do I know if these soybeans are fresh? A: These soybeans are from the newest crop harvested in late November. Freshness is guaranteed through the packaging.
- Q: What kind of packaging do the soybeans come in? A: The soybeans are packed in moisture and light-proof, airtight black foil. This packaging preserves their freshness.
- Q: Do these soybeans contain any allergens? A: These soybeans are free from common allergens. However, always check for cross-contamination in processing facilities.
- Q: Can I use these soybeans for other recipes besides soy milk? A: Yes, these soybeans can also be used for making tofu and tempeh. They are versatile for various soy-based recipes.