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View compareMw Polar Usda Organic Black Garlic 8.8Oz (Pack Of 1), Whole Bulbs, Easy Peel, All Natural, Chemical Free, Kosher Friendly Ready To Eat Healthy Snack
Mw Polar Usda Organic Black Garlic 8.8Oz (Pack Of 1), Whole Bulbs, Easy Peel, All Natural, Chemical Free, Kosher Friendly Ready To Eat Healthy Snack
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Regular price
$18.74
Sale price
$18.74
Regular price
$26.77
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per
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SKU
WBGROB0CV7H4J2LVendor
Mw PolarProduct Type
Canned VegetablesCouldn't load pickup availability
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Description
Description
MW Polar's Black Garlic is aged and cured to perfection with no additives or preservatives. It only contains one ingredient- garlic. While being cured in controlled heat chambers, the garlic undergoes the Maillard reaction transforming the garlic completely. Through this transformation, the antioxidants of the black garlic doubles the antioxidants found in normal black garlic. Black garlic originated in Asia and is now all the rage here in the States. Black garlic's popularity spread all across the country while being highly sought-after for its use in high-end cuisines. Unlike regular garlic, black garlic is sweet and mild like balsamic vinegar or tamarind. It's the perfect combination of sweet and savory. Now USDA Organic Certified!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is black garlic and how is it different from regular garlic? A: Black garlic is aged and fermented garlic that undergoes a curing process, resulting in a sweet, mild flavor similar to balsamic vinegar. Unlike regular garlic, which has a pungent taste, black garlic has a unique combination of sweet and savory notes, making it suitable for gourmet dishes.
- Q: Is MW Polar's Black Garlic USDA Organic certified? A: Yes, MW Polar's Black Garlic is USDA Organic certified, ensuring it is produced without synthetic pesticides or chemicals and is all-natural.
- Q: How can I use black garlic in my cooking? A: Black garlic can be used in various ways, such as adding it to sauces, dressings, and marinades, or incorporating it into dishes like pasta, risotto, or roasted vegetables for a rich, umami flavor.
- Q: What are the health benefits of consuming black garlic? A: Black garlic is high in antioxidants, specifically quinones and polyphenols, which are known to support overall health. It has been reported to have twice the antioxidant levels of regular garlic, making it a nutritious addition to your diet.
- Q: What is the texture of black garlic like? A: The texture of black garlic is similar to that of dried fruit, being slightly jelly-like and tender. It is completely different from raw garlic, offering a smooth and palatable experience.