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View compareOlivenation Gigante Beans, Dried Greek Giant Bean, Nutritious High Fiber Legume, Non-Gmo, Gluten Free, Kosher, Vegan - 5 Pounds
Olivenation Gigante Beans, Dried Greek Giant Bean, Nutritious High Fiber Legume, Non-Gmo, Gluten Free, Kosher, Vegan - 5 Pounds
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$82.51
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$82.51
Regular price
$117.87
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SKU
WBGROB00KGH11EQVendor
OLIVENATIONProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Olivenation Gigante Beans Are Large, Flat White Beans, That Are Native To Greece And The Mediterranean Area. They Are High In Dietary Fiber And Protein, As Well As A Good Source Of Vitamin A And The Mineral Manganese. Gigante Beans Or Giant Beans Are A Staple In Greek And Mediterranean Cuisines. Gigandes Plaki, A Classic Greek Baked Bean Dish Is Made With Tomato Sauce, Olive Oil, Oregano And Parsley. You Can Make A Delicious Vegetarian Cassoulet With Gigante Beans, Carrots, Onions And Celery, Seasoned With Fennel And Coriander. Gigante Beans Can Be Used In Soup, Salad Or Other Recipes That Call For Great Northern Beans Or Cannellini Beans. How To Prepare Gigante Beans: Soak Dried Gigante Beans Overnight In At Least 8 Cups Of Cold Water. Drain And Rinse. Place In A Large Soup Pot And Cover The Beans With Cool Water. Bring To A Boil For 30 Minutes, Add Salt, Pepper, Bay Leaf And Spices According To Your Recipe. Reduce Heat To A Simmer And Cook For 90 Minutes Or Until Tender.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are Gigante beans and how do they differ from other beans? A: Gigante beans are large, flat white beans native to Greece and the Mediterranean. They are distinct from other beans like Great Northern or cannellini beans due to their size, texture, and unique flavor profile, making them a staple in Mediterranean cuisine.
- Q: How do I prepare OliveNation Gigante beans for cooking? A: To prepare Gigante beans, soak them overnight in at least 8 cups of cold water. Drain and rinse them, then place in a large pot, cover with cool water, bring to a boil for 30 minutes, and then simmer for about 90 minutes or until tender.
- Q: Can I use Gigante beans in recipes that call for other types of beans? A: Yes, Gigante beans can be used in place of Great Northern beans or cannellini beans in soups, salads, or casseroles, adding a rich flavor and texture to your dishes.
- Q: Are OliveNation Gigante beans suitable for special diets? A: Yes, OliveNation Gigante beans are Non-GMO, gluten-free, kosher, and vegan, making them suitable for a variety of dietary preferences and restrictions.
- Q: What are some popular dishes I can make with Gigante beans? A: You can make classic Greek dishes like Gigandes plaki, a baked bean dish with tomato sauce, or a vegetarian cassoulet with carrots, onions, and spices. They are also great in soups and salads.