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View compareOlivenation Gigante Beans, Dried Greek Giant Bean, Nutritious High Fiber Legume, Non-Gmo, Gluten Free, Kosher, Vegan - 5 Pounds
Olivenation Gigante Beans, Dried Greek Giant Bean, Nutritious High Fiber Legume, Non-Gmo, Gluten Free, Kosher, Vegan - 5 Pounds
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$98.31
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$98.31
Regular price
$140.44
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Olivenation Gigante Beans Are Large, Flat White Beans, That Are Native To Greece And The Mediterranean Area. They Are High In Dietary Fiber And Protein, As Well As A Good Source Of Vitamin A And The Mineral Manganese. Gigante Beans Or Giant Beans Are A Staple In Greek And Mediterranean Cuisines. Gigandes Plaki, A Classic Greek Baked Bean Dish Is Made With Tomato Sauce, Olive Oil, Oregano And Parsley. You Can Make A Delicious Vegetarian Cassoulet With Gigante Beans, Carrots, Onions And Celery, Seasoned With Fennel And Coriander. Gigante Beans Can Be Used In Soup, Salad Or Other Recipes That Call For Great Northern Beans Or Cannellini Beans. How To Prepare Gigante Beans: Soak Dried Gigante Beans Overnight In At Least 8 Cups Of Cold Water. Drain And Rinse. Place In A Large Soup Pot And Cover The Beans With Cool Water. Bring To A Boil For 30 Minutes, Add Salt, Pepper, Bay Leaf And Spices According To Your Recipe. Reduce Heat To A Simmer And Cook For 90 Minutes Or Until Tender.
Frequently Asked Questions
- Q: What are the ingredients in OliveNation Gigante Beans? A: The only ingredient is dried gigante beans. They are non-GMO, gluten-free, and vegan.
- Q: How much does the OliveNation Gigante Beans package weigh? A: The package weighs five pounds, which is equivalent to eighty ounces.
- Q: Are OliveNation Gigante Beans suitable for a gluten-free diet? A: Yes, they are gluten-free. This makes them a great option for individuals with gluten sensitivities.
- Q: How do you prepare OliveNation Gigante Beans? A: Soak the beans overnight in at least eight cups of cold water. Drain, rinse, and then cook them in a large pot.
- Q: Can I use OliveNation Gigante Beans in soups? A: Yes, they are excellent in soups. You can substitute them for Great Northern beans or cannellini beans in recipes.
- Q: How long do I need to cook OliveNation Gigante Beans? A: Cook the soaked beans for ninety minutes or until tender after boiling them for thirty minutes.
- Q: How should I store OliveNation Gigante Beans? A: Store them in a cool, dry place in an airtight container to maintain freshness.
- Q: What is the shelf life of OliveNation Gigante Beans? A: When stored properly, the beans can last for several months, maintaining their quality.
- Q: Are OliveNation Gigante Beans safe for kids? A: Yes, they are safe for children. They are a nutritious source of protein and fiber.
- Q: How do OliveNation Gigante Beans compare to other beans? A: Gigante beans are larger and have a creamier texture compared to Great Northern or cannellini beans.
- Q: Are there any allergens in OliveNation Gigante Beans? A: No, there are no common allergens in these beans. They are free from gluten and animal products.
- Q: Can I use OliveNation Gigante Beans in a vegetarian meal? A: Yes, they are perfect for vegetarian dishes, such as cassoulet or salads.
- Q: What dishes can I make with OliveNation Gigante Beans? A: You can use them in soups, salads, or classic dishes like Gigandes plaki.
- Q: What cooking methods are best for OliveNation Gigante Beans? A: They can be boiled, baked, or added to stews for a hearty meal.
- Q: Is there a recommended serving size for OliveNation Gigante Beans? A: A standard serving size is about one half cup of cooked beans.