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View compareOrganic Garbanzo Beans (ChickPeas)-Raw/Non-GMO/Kosher Sproutable Low Sodium Bulk Vegan Dietary Fiber (7 LB)
Organic Garbanzo Beans (ChickPeas)-Raw/Non-GMO/Kosher Sproutable Low Sodium Bulk Vegan Dietary Fiber (7 LB)
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Regular price
$39.78
Sale price
$39.78
Regular price
$56.83
Unit price
per
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SKU
WBGROB084D4J3PRVendor
PRIMAL HARVESTProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Organic Garbanzo Beans,ChickPeas,Chana,Kabuli Chana,Egyption Peas Chickpeas are one of the earliest cultivated foods grown for more than 7000 years. Originated in the Middle East. Our chickpeas are grown locally in the United States and processed in the best way possible. They can be used for making humus,falafel,soups and salads. They are sproutable so you can eat them in the raw after sprouting,as a snack or as a ingredient in dishes.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are organic garbanzo beans and how are they different from regular chickpeas? A: Organic garbanzo beans, also known as chickpeas, are grown without the use of synthetic fertilizers or pesticides. They are Non-GMO and certified organic, ensuring a more natural product compared to regular chickpeas, which may be treated with chemicals.
- Q: How can I use organic garbanzo beans in my cooking? A: Organic garbanzo beans can be used in a variety of dishes. They are perfect for making hummus, falafel, soups, salads, and can also be sprouted for raw snacking. Their versatility makes them a great addition to many meals.
- Q: Are organic garbanzo beans gluten-free? A: Yes, organic garbanzo beans are naturally gluten-free, making them suitable for those with gluten sensitivities or celiac disease. They are an excellent source of dietary fiber and protein.
- Q: How should I store organic garbanzo beans to maintain freshness? A: To maintain freshness, store organic garbanzo beans in a cool, dry place, preferably in an airtight container. This will help prevent moisture and pests from affecting the beans.
- Q: Can I eat organic garbanzo beans raw after sprouting? A: Yes, organic garbanzo beans can be eaten raw after sprouting. Sprouted chickpeas provide a crunchy texture and can be added to salads or enjoyed as a healthy snack.