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View compareOrganic Garbanzo Beans (ChickPeas)-Raw/Non-GMO/Kosher Sproutable Low Sodium Bulk Vegan Dietary Fiber (7 LB)
Organic Garbanzo Beans (ChickPeas)-Raw/Non-GMO/Kosher Sproutable Low Sodium Bulk Vegan Dietary Fiber (7 LB)
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$39.28
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$39.28
Regular price
$56.11
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Organic Garbanzo Beans,ChickPeas,Chana,Kabuli Chana,Egyption Peas Chickpeas are one of the earliest cultivated foods grown for more than 7000 years. Originated in the Middle East. Our chickpeas are grown locally in the United States and processed in the best way possible. They can be used for making humus,falafel,soups and salads. They are sproutable so you can eat them in the raw after sprouting,as a snack or as a ingredient in dishes.
Frequently Asked Questions
- Q: What are the ingredients in Organic Garbanzo Beans? A: Organic garbanzo beans are made from whole dried chickpeas. They are raw, non-GMO, and kosher certified.
- Q: How much do the beans weigh? A: The package contains seven pounds of organic garbanzo beans. This is ideal for bulk use or long-term storage.
- Q: What is the size of the packaging? A: The dimensions of the package are approximately seven inches in length, six and a half inches in width, and five and a quarter inches in height.
- Q: How can I use garbanzo beans in my cooking? A: You can use organic garbanzo beans to make hummus, falafel, soups, and salads. They can also be sprouted for raw consumption.
- Q: Are these beans gluten-free? A: Yes, organic garbanzo beans are gluten-free. They are suitable for individuals with gluten sensitivities.
- Q: Can I eat them raw? A: Yes, you can eat sprouted garbanzo beans raw. They make a nutritious snack or can be added to various dishes.
- Q: How should I store the garbanzo beans? A: Store organic garbanzo beans in a cool, dry place in an airtight container. This will help maintain their freshness.
- Q: What is the shelf-life of these beans? A: When stored properly, organic garbanzo beans can last for several years. Check for any off-smells or discoloration before use.
- Q: Are these beans safe for kids? A: Yes, organic garbanzo beans are safe for children. They are nutritious and can be introduced into their diet.
- Q: How do I cook dried garbanzo beans? A: To cook dried garbanzo beans, soak them overnight and then boil them for one to two hours until tender.
- Q: Are these beans suitable for vegans? A: Yes, organic garbanzo beans are completely vegan. They are an excellent source of dietary fiber and protein.
- Q: What makes these beans non-GMO? A: These garbanzo beans are grown from non-genetically modified organisms, ensuring they are natural and free from artificial alterations.
- Q: Can they be used in salads? A: Yes, garbanzo beans are perfect for adding to salads. They provide texture and a protein boost.
- Q: What types of dishes can I make with them? A: You can create a variety of dishes including hummus, falafel, soups, and add them to salads or grain bowls.
- Q: What is the fiber content of these beans? A: Organic garbanzo beans are high in dietary fiber, making them a healthy choice for digestive health.