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View compareRani Chilli Whole 3.5Oz (100G) ~ All Natural | Vegan | No Colors | Gluten Friendly | Non-Gmo
Rani Chilli Whole 3.5Oz (100G) ~ All Natural | Vegan | No Colors | Gluten Friendly | Non-Gmo
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Regular price
$9.99
Sale price
$9.99
Regular price
$14.27
Unit price
per
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SKU
WBGROB006POKPBYVendor
Rani Brand AuthenticProduct Type
Canned VegetablesCouldn't load pickup availability
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Description
Description
Product Information Though Originating In Central And South America, Chili Whole Has Found Its Way Into Being A Major Component In Indian Cuisine. India Is One Of The Largest Producers Of Chilies In The World. Indian Chili Wholes Can Rage From Being Mildly Pungent To Fiery Hot Depending On Its Classification. All Chilies Are Measured In Scoville Units Which Determine The Level Of Capsaicin In A Particular Chili. Rani Chill Whole Comes From A S4 Class Chilli Pepper And Is Ideal For Cooking Spicy Meat And Lentil Dishes. Recipe: Hot &Amp; Spicy Rasam Cook Time: 30Min. Prep. Time: 30Min. Serving Size: 4 Heat Level: Hot 4 Tomatoes (Chopped) 4 Tbsp. Rani Toor Dal 2 Green Chilies Cut Length Wise Tsp Rani Chili Ground Tsp Rani Turmeric Powder Salt To Taste Handful Fresh Coriander Leaves 2 Tsp Vegetable Oil Tsp Rani Mustard Seeds Tsp Rani Cumin Seeds 2 Pc Rani Red Chili Whole 3-4 Fresh Curry Leaves Tsp Rani Asafetida Powder Tsp Rani White Pepper Powder Wash The Dal And Cook Till Soft. Set Aside, Heat The Cooking Oil In A Pan. Add The Mustard Seeds, Cumin Seeds, Whole Chili, Pepper, And Hing Powders And The Curry Leaves. When The Mustard Seeds Splutter, Add The Green Chilies And Tomatoes. Add Salt, Turmeric, 1 Cup Of Water And Cook For 5 Minutes. Add The Cooked Dal, A Bit More Water And Bring To A Boil. Garnish With Coriander Leaves And Serve Hot. Product Specifications Net Wt. 3.5Oz (100Gms) Product Of India Alternate Name (Indian) Mirchi Whole Packaging: Plastic Bag Product Type: Whole Chilies Ingredients: Chilli Whole
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the main ingredients in Rani Chilli Whole? A: Rani Chilli Whole consists of 100% natural whole chili peppers, specifically sourced from S4 class chili peppers. It contains no preservatives, is vegan, and gluten-friendly, making it suitable for a variety of dietary preferences.
- Q: How do you use Rani Chilli Whole in recipes? A: Rani Chilli Whole can be used to add heat and flavor to a variety of dishes. For example, it is ideal for cooking spicy meat and lentil dishes. You can use it in recipes like Hot & Spicy Rasam, where it enhances the flavor profile of the dish.
- Q: Is Rani Chilli Whole suitable for people with dietary restrictions? A: Yes, Rani Chilli Whole is Kosher, Non-GMO, vegan, and gluten-friendly. It is free from preservatives and artificial colors, making it a great option for those with dietary restrictions.
- Q: What is the heat level of Rani Chilli Whole? A: Rani Chilli Whole has a heat level classified as 'Hot', which can vary depending on the specific chili used. It is advisable to use it according to your spice tolerance in cooking.
- Q: How should Rani Chilli Whole be stored to maintain freshness? A: To maintain the freshness and potency of Rani Chilli Whole, store it in a cool, dry place. The product is packaged in a no barrier plastic bag, which helps preserve its flavor over time.