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View compareRani Chilli Whole 3.5Oz (100G) ~ All Natural | Vegan | No Colors | Gluten Friendly | Non-Gmo
Rani Chilli Whole 3.5Oz (100G) ~ All Natural | Vegan | No Colors | Gluten Friendly | Non-Gmo
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$11.10
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$11.10
Regular price
$15.86
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Product Information Though Originating In Central And South America, Chili Whole Has Found Its Way Into Being A Major Component In Indian Cuisine. India Is One Of The Largest Producers Of Chilies In The World. Indian Chili Wholes Can Rage From Being Mildly Pungent To Fiery Hot Depending On Its Classification. All Chilies Are Measured In Scoville Units Which Determine The Level Of Capsaicin In A Particular Chili. Rani Chill Whole Comes From A S4 Class Chilli Pepper And Is Ideal For Cooking Spicy Meat And Lentil Dishes. Recipe: Hot &Amp; Spicy Rasam Cook Time: 30Min. Prep. Time: 30Min. Serving Size: 4 Heat Level: Hot 4 Tomatoes (Chopped) 4 Tbsp. Rani Toor Dal 2 Green Chilies Cut Length Wise Tsp Rani Chili Ground Tsp Rani Turmeric Powder Salt To Taste Handful Fresh Coriander Leaves 2 Tsp Vegetable Oil Tsp Rani Mustard Seeds Tsp Rani Cumin Seeds 2 Pc Rani Red Chili Whole 3-4 Fresh Curry Leaves Tsp Rani Asafetida Powder Tsp Rani White Pepper Powder Wash The Dal And Cook Till Soft. Set Aside, Heat The Cooking Oil In A Pan. Add The Mustard Seeds, Cumin Seeds, Whole Chili, Pepper, And Hing Powders And The Curry Leaves. When The Mustard Seeds Splutter, Add The Green Chilies And Tomatoes. Add Salt, Turmeric, 1 Cup Of Water And Cook For 5 Minutes. Add The Cooked Dal, A Bit More Water And Bring To A Boil. Garnish With Coriander Leaves And Serve Hot. Product Specifications Net Wt. 3.5Oz (100Gms) Product Of India Alternate Name (Indian) Mirchi Whole Packaging: Plastic Bag Product Type: Whole Chilies Ingredients: Chilli Whole
Frequently Asked Questions
- Q: What are the ingredients in Rani Chilli Whole? A: Rani Chilli Whole contains only one ingredient: whole chili peppers. This product is 100% natural, non-GMO, and free from preservatives.
- Q: How much does Rani Chilli Whole weigh? A: Rani Chilli Whole weighs three and a half ounces, which is one hundred grams. This size is ideal for various cooking needs.
- Q: Is Rani Chilli Whole gluten-free? A: Yes, Rani Chilli Whole is gluten-friendly. It is suitable for those with gluten sensitivities or preferences.
- Q: How do I use Rani Chilli Whole in cooking? A: To use Rani Chilli Whole, you can add it directly to dishes by crushing or incorporating it whole. It enhances the flavor of spicy meats and lentil dishes.
- Q: Can I use Rani Chilli Whole for vegan recipes? A: Yes, Rani Chilli Whole is completely vegan. It adds heat and flavor to a variety of plant-based dishes.
- Q: What recipes can I make with Rani Chilli Whole? A: You can make various spicy dishes, such as Hot & Spicy Rasam, using Rani Chilli Whole. It can also be used in curries and stews for added heat.
- Q: How should I store Rani Chilli Whole? A: Store Rani Chilli Whole in a cool, dry place. Ensure it is sealed properly in its plastic bag to maintain freshness.
- Q: What is the shelf life of Rani Chilli Whole? A: Rani Chilli Whole has a shelf life of about two years when stored properly. Always check for signs of spoilage before use.
- Q: Is Rani Chilli Whole safe for children? A: Yes, Rani Chilli Whole is safe for children, but its heat level should be considered. Use it sparingly in dishes for young ones.
- Q: What type of chili is used in Rani Chilli Whole? A: Rani Chilli Whole is made from S4 class chili peppers. This type provides a balance of flavor and heat.
- Q: Does Rani Chilli Whole contain any preservatives? A: No, Rani Chilli Whole does not contain any preservatives. It is made from all-natural ingredients for a pure taste.
- Q: What cooking methods work best with Rani Chilli Whole? A: Rani Chilli Whole works best when sautéed or cooked in dishes. It releases its flavor and heat through cooking.
- Q: Can Rani Chilli Whole be used in dry rubs? A: Yes, Rani Chilli Whole can be crushed and used in dry rubs for meats. It adds a spicy kick to grilled or roasted foods.
- Q: Is Rani Chilli Whole Kosher certified? A: Yes, Rani Chilli Whole is Kosher certified. It meets the dietary guidelines for those who require Kosher products.
- Q: Where is Rani Chilli Whole sourced from? A: Rani Chilli Whole is sourced from India, which is known for producing high-quality chili peppers. This ensures authentic flavor.