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View compareFrequently Asked Questions
- Q: What is black garlic and how is it made? A: Black garlic is aged white garlic that undergoes a special fermentation process at high heat for 90 days, resulting in a darker color, softer texture, and a sweeter taste compared to regular garlic.
- Q: What are the health benefits of consuming RioRand Black Garlic? A: RioRand Black Garlic is known to eliminate fatigue, improve physical strength, aid in digestion, enhance prostate activity, and promote better sleep quality due to its rich nutrient profile.
- Q: How should I store RioRand Black Garlic after opening? A: After opening the can, seal the mouth tightly and store it in a cool, dry place. Avoid vacuum packaging or packing too tightly to prevent squeezing out the bad black garlic.
- Q: Can black garlic be used in cooking, and how? A: Yes, black garlic can be enjoyed raw or used in various dishes. Its unique flavor profile combines sweetness with savory notes, making it a perfect addition to sauces, dressings, or as a topping for various foods.
- Q: What makes RioRand Black Garlic different from other brands? A: RioRand Black Garlic is produced using a unique temperature control system and strict quality inspection processes. It uses only 5A class garlic and is aged for a full 90 days, resulting in a product with higher nutrient content compared to other brands.