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Why Riorand Black Garlic? Production Process By The Riorand Company After Eight Years Of Research And Practice, Design A Unique Temperature And The Temperature Control System, To Guarantee The Quality Of The Product. After Strict Screening And Quality Inspection, We Only Choose 5A Class Garlics For Production. There Are No Additives And No Preservatives Ever. In Fact, There Is Only One Ingredient Garlic. It Is Aged For 90 Days In A Special Fermentation Process Under High Heat, Where It Develops Its Darker Color, Softer Texture And Sweeter Taste Never Just 30 Days, This Means Ultimatelavor,Healthy,Fresher Longer Due To Properties,And Sweetness. After Testing, Our Products Are 50% Higher On The Nutrient Than Other Brands, And Averaging All Taste, Just Us Won The Gourmet Cuisine Competition Award, This Is The Highest Honor In Food Industry. Effects : To Eliminate Fatigue, Improve Physical Strength, Solve Constipation,And Improve The Activity Of The Prostate,Promoting Sleep Quality And Also Other Functions. Storage : Riorand Black Garlic Texture Is Soft,Not Suitable For Vacuum Package Or Packing Too Tight,Otherwise You Will Squeeze The Bad Black Garlic. Once Opened, Seal Mouth After Eat, And Should Be Preserved In A Cool,Dry Place.Package List: 4 X 170G/0.37Lbs
Frequently Asked Questions
- Q: What is the size of RioRand Black Garlic? A: RioRand Black Garlic comes in four cans, each containing one hundred seventy grams, totaling one point five pounds.
- Q: What ingredients are in RioRand Black Garlic? A: RioRand Black Garlic contains only one ingredient: garlic, which undergoes a unique fermentation process.
- Q: How is RioRand Black Garlic processed? A: RioRand Black Garlic is aged for ninety days in a special fermentation process under high heat, enhancing its flavor and texture.
- Q: How do I consume RioRand Black Garlic? A: You can enjoy RioRand Black Garlic raw or incorporate it into your favorite dishes for added sweetness and savory notes.
- Q: Is RioRand Black Garlic suitable for cooking? A: Yes, RioRand Black Garlic is perfect for cooking and can be used in various recipes to enhance flavors.
- Q: Can I eat RioRand Black Garlic directly? A: Yes, you can eat RioRand Black Garlic directly, as it has a sweet and savory taste profile.
- Q: How should I store RioRand Black Garlic? A: Store RioRand Black Garlic in a cool, dry place after opening and ensure to seal the mouth of the can tightly.
- Q: What is the shelf life of RioRand Black Garlic? A: While specific shelf life details are not mentioned, it is best to consume it within a reasonable time after opening.
- Q: Does RioRand Black Garlic require refrigeration? A: No, RioRand Black Garlic does not require refrigeration but should be stored in a cool, dry place.
- Q: How does RioRand Black Garlic compare to regular garlic? A: RioRand Black Garlic is aged for ninety days, resulting in a sweeter flavor and softer texture compared to regular garlic.
- Q: Is RioRand Black Garlic suitable for a gluten-free diet? A: Yes, RioRand Black Garlic is gluten-free as it contains only garlic without any additives.
- Q: How does RioRand Black Garlic help with health? A: RioRand Black Garlic may help eliminate fatigue, improve physical strength, and promote sleep quality among other benefits.
- Q: What awards has RioRand Black Garlic won? A: RioRand Black Garlic has won a gourmet cuisine competition award, recognizing its superior taste and quality.
- Q: What should I do if my RioRand Black Garlic arrives damaged? A: If your RioRand Black Garlic arrives damaged, please contact the seller for return or replacement options.
- Q: Is there a return policy for RioRand Black Garlic? A: Yes, check the seller's return policy for specific details regarding returns and exchanges of RioRand Black Garlic.

