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View compareOrtiz Ventresca White Tuna Belly In Olive Oil, Tender Buttery Fillets With Exquisite Flavor, Superior Wild Caught Tuna Packed In Delicate Spanish Olive Oil, 3.88Oz Can (Pack Of 4)
Ortiz Ventresca White Tuna Belly In Olive Oil, Tender Buttery Fillets With Exquisite Flavor, Superior Wild Caught Tuna Packed In Delicate Spanish Olive Oil, 3.88Oz Can (Pack Of 4)
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Regular price
$104.56
Sale price
$104.56
Regular price
$149.37
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SKU
WBGROB01CD16PMAVendor
OrtizProduct Type
Canned Meats & FishCouldn't load pickup availability
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Description
Description
TUNA VENTRESCA: Our white tuna ventresca cans bring you the best part of the tuna fish- the belly filet, which is the most tasty, tender and delicate part. With the buttery, melt-in-mouth texture of our tuna ventresca, you can relish tuna, canned, that matches up to fresh tuna. Served straight from the tin, no mayo or condiments necessary, our exceptional tuna ventresca will impress even the most discerning palates. | ORTIZ WHITE TUNA: Known as bonito del norte in Spanish, white albacore tuna has a milder fishy flavor and more moist texture than other tunas, and the ventresca is its choicest filet. Plus, Ortiz tuna in olive oil is enhanced by the quality Spanish olive oil it is packed in, giving it a deliciously silky smoothness and exquisite flavor. | QUALITY YOU CAN TASTE: Once you’ve tasted Ortiz tuna, you won’t lower your standards. So much better than regular tuna in water, or even other brands of tuna in oil, Ortiz tuna takes a tin of tuna from basic to gourmet. Try it simply on baguette slices with its own olive oil, showcase it in a salade niçoise, or treat yourself straight out of the tin! | BROUGHT TO YOU FROM SPAIN: Ortiz tuna is caught in the Cantabrian Sea, off the northern coast of Spain. The exceptional quality is an outcome of our traditional fishing methods, which are better for the environment, and for you.The fish are individually pole and line caught during the natural fishing season, and hand cleaned and packaged to ensure you get canned tuna of the highest quality. | CONSERVAS ORTIZ: For over 130 years, our family-run company has been bringing you superior canned fish, distinguished by its exceptional flavor and texture. Our commitment to traditional, ecologically friendly sustainable fishing and handling techniques ensures your product is as authentically tasty as it was all those years ago.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Ortiz Ventresca White Tuna Belly different from regular tuna? A: Ortiz Ventresca White Tuna Belly is made from the belly filet of the tuna, known for its rich, buttery flavor and tender texture, which sets it apart from regular tuna. The ventresca is considered the finest part of the tuna, offering a melt-in-mouth experience that is more flavorful and moist compared to other canned tunas.
- Q: How should I serve Ortiz tuna for the best flavor? A: For the best flavor, serve Ortiz Ventresca White Tuna Belly straight from the can, as it is ready to eat without any condiments. It pairs wonderfully with baguette slices, in salads like salade niçoise, or simply enjoyed on its own.
- Q: Is Ortiz tuna sustainably sourced? A: Yes, Ortiz tuna is sustainably sourced. The fish are individually pole and line caught in the Cantabrian Sea, ensuring environmentally friendly practices. This traditional fishing method not only helps preserve fish populations but also guarantees high-quality tuna.
- Q: What is the shelf life of Ortiz Ventresca White Tuna Belly? A: The shelf life of Ortiz Ventresca White Tuna Belly is typically several years when stored in a cool, dry place. Always check the expiration date on the can for specific information regarding freshness.
- Q: Can I use Ortiz tuna in cooking, or is it best eaten straight from the can? A: While Ortiz Ventresca White Tuna Belly is excellent straight from the can due to its rich flavor, it can also be used in cooking. It enhances dishes like pasta, seafood salads, and gourmet appetizers, making it a versatile ingredient in your kitchen.