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View compareFrequently Asked Questions
- Q: What makes Ox & Palm Corned Beef different from other brands? A: Ox & Palm Corned Beef is made from high-quality grass-fed Australian Angus beef, making it juicier and chunkier than many other corned beef options on the market. It also contains no added hormones, antibiotics, or artificial flavors, ensuring a more natural product.
- Q: How can I use Ox & Palm Corned Beef in my recipes? A: Ox & Palm Corned Beef is versatile and can be used in a variety of dishes. It's great for corned beef hash, grilled cheese sandwiches, pasta dishes, egg recipes, and more. Its chunkier texture adds a hearty element to your meals.
- Q: Is Ox & Palm Corned Beef safe to consume? A: Yes, Ox & Palm Corned Beef is HACCP and USDA certified, ensuring it meets strict safety and quality standards. It is made with simple ingredients, including cooked beef, water, and salt, and does not contain harmful additives.
- Q: What is the packaging size of Ox & Palm Corned Beef? A: Ox & Palm Corned Beef comes in an 11.5-ounce tapered can, and this listing includes a pack of 12 cans, making it convenient for stocking up or for use in meal prep.
- Q: Are there any allergens in Ox & Palm Corned Beef? A: Ox & Palm Corned Beef does not contain common allergens such as MSG, artificial flavors or colors, and is free from extenders or hormones, making it a suitable option for many dietary preferences.