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View comparePacific Foods Organic Beef Broth, 32 Oz Carton (12 Pack)
Pacific Foods Organic Beef Broth, 32 Oz Carton (12 Pack)
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Regular price
$55.90
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$55.90
Regular price
$79.86
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Effortlessly craft extraordinary meals with Pacific Foods Organic Beef Broth. We slow-simmer humanely raised organic beef with onions, garlic and a touch of sea salt for a savory beef broth that’s rich and full of flavor. Easier to prepare than beef bouillon, this broth is a delectably simple and nuanced canvas for your favorite dishes. Use it in any recipe that calls for beef broth, beef stock or water. It’s great as a soup base and for crafting delectable stews and ramen. It also elevates gravies, sauces and marinades, and it enhances the cooking of grains, protein and veggies. Each 32 oz recyclable carton contains approximately 4 servings of our gluten free and USDA Certified Organic broth. In addition to using it for cooking, you can enjoy this savory beef broth on its own as a simple yet flavorful beef soup. Customize it with your favorite toppings, or pair it with a sandwich, salad or wrap. In addition to beef broth, Pacific Foods also offers chicken broth, turkey broth, vegetable broth and more. At Pacific Foods, we're dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients.
Frequently Asked Questions
- Q: What ingredients are in Pacific Foods Organic Beef Broth? A: Pacific Foods Organic Beef Broth is made from humanely raised organic beef, onions, garlic, and sea salt. This combination creates a rich and flavorful broth.
- Q: What is the size of the carton of Pacific Foods Organic Beef Broth? A: The carton contains thirty-two ounces of beef broth. Each carton also includes approximately four servings.
- Q: Is Pacific Foods Organic Beef Broth gluten-free? A: Yes, Pacific Foods Organic Beef Broth is gluten-free. It is crafted to be suitable for those with gluten sensitivities.
- Q: How can I use Pacific Foods Organic Beef Broth in cooking? A: You can use this broth as a base for soups, stews, and sauces. It also enhances the flavor of grains, proteins, and vegetables.
- Q: Can I drink Pacific Foods Organic Beef Broth on its own? A: Yes, you can enjoy the broth on its own. It makes a simple yet flavorful beef soup that can be customized with toppings.
- Q: What recipes can I use Pacific Foods Organic Beef Broth for? A: You can use it in any recipe that calls for beef broth, beef stock, or water. It’s great for gravies, marinades, and as a soup base.
- Q: How should I store Pacific Foods Organic Beef Broth after opening? A: Once opened, store the broth in the refrigerator. Consume it within seven days for the best quality.
- Q: What is the shelf life of Pacific Foods Organic Beef Broth? A: Unopened, the broth has a shelf life of about two years. Always check the expiration date on the carton.
- Q: Is Pacific Foods Organic Beef Broth suitable for low-sodium diets? A: No, this beef broth contains sodium. If you’re on a low-sodium diet, check for low-sodium options.
- Q: How does Pacific Foods Organic Beef Broth compare to bouillon cubes? A: Pacific Foods Organic Beef Broth offers a richer flavor compared to bouillon cubes. It is easier to use and requires no preparation.
- Q: Is Pacific Foods Organic Beef Broth made from organic ingredients? A: Yes, the broth is made from USDA Certified Organic ingredients. It emphasizes quality and sustainability.
- Q: Can I use Pacific Foods Organic Beef Broth in vegetarian dishes? A: While it's primarily designed for beef-based recipes, you can use it to enhance flavors in some vegetarian dishes.
- Q: What should I do if my Pacific Foods Organic Beef Broth arrives damaged? A: If your broth arrives damaged, contact the seller for a replacement or refund. Always keep the original packaging for reference.
- Q: How can I enhance the flavor of Pacific Foods Organic Beef Broth? A: You can enhance the flavor by adding herbs, spices, or vegetables while simmering. This customization allows for varied flavor profiles.
- Q: Is there a difference between beef broth and beef stock? A: Yes, beef broth is lighter and often used for flavoring, while beef stock is richer and made from simmering bones for longer periods.