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View comparePremium Escargot Wild Burgundy Snails - Rated Number One - Best For Escargot Recipes, Various Sizes (6 Dozen Extra Large)
Premium Escargot Wild Burgundy Snails - Rated Number One - Best For Escargot Recipes, Various Sizes (6 Dozen Extra Large)
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Regular price
$42.86
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$42.86
Regular price
$61.23
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SKU
WBGROB07DWMYV6MVendor
Escargots de BourgogProduct Type
Canned Meats & FishCouldn't load pickup availability
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Description
Description
The Wild Burgundy Snail Has Long Been A Favorite Of Many Chefs The World Over. And The Helix Pomatia Linne Is The Kobe Beef Of The 116 Varieties Of The Helix Snail. Harvested Live In The Wild Regions Of Burgundy, This Snail Is Exclusively Imported By Potironne To North America. Used In Over 1,000 Award Winning Restaurants In The U.S., These Delicious Snails Are Now Available Exclusively Through Potironne From The Famed Sarl Henri Maire And La Maison De Lescargot. Amazingly Versatile From Their Famed Use In Escargot, They Can Also Be Used In Pastas, Soups, Salads, And As Garnishes In A Virtually Limitless Range Of Uses. High In Protein And Calcium, Wild Burgundy Snails Are A True Culinary Treasure Now Available To The Home Chef!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Wild Burgundy Snails unique compared to other types of escargot? A: Wild Burgundy Snails, specifically the Helix Pomatia Linne variety, are known for their superior taste and quality, often referred to as the 'Kobe Beef' of snails. They are harvested live from the wild regions of Burgundy, France, ensuring a fresh and flavorful culinary experience that is unmatched by farmed varieties.
- Q: How can I use Wild Burgundy Snails in my cooking? A: These versatile snails can be used in a variety of dishes beyond traditional escargot. They are perfect in pastas, soups, salads, and can even be used as garnishes for meats and fish, offering a rich flavor and high protein content to enhance your culinary creations.
- Q: Are Wild Burgundy Snails sustainably sourced? A: Yes, our Wild Burgundy Snails are harvested sustainably during their natural emergence from hibernation in April and May. This traditional harvesting practice has been in place since Roman times, ensuring the protection of the snail population and promoting future reproduction.
- Q: What are the health benefits of consuming Wild Burgundy Snails? A: Wild Burgundy Snails are a healthy protein source, containing significantly lower saturated fat compared to beef, while being exceptionally high in calcium, copper, and zinc. This makes them an excellent choice for a nutritious diet without compromising on flavor.
- Q: How should I prepare Wild Burgundy Snails before cooking? A: Before cooking, Wild Burgundy Snails should be rinsed thoroughly. Depending on your recipe, they can be prepared simply by sautéing them with garlic and herbs or incorporated into more complex dishes. Always follow specific cooking instructions for the best results.