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The Wild Burgundy Snail Has Long Been A Favorite Of Many Chefs The World Over. And The Helix Pomatia Linne Is The Kobe Beef Of The 116 Varieties Of The Helix Snail. Harvested Live In The Wild Regions Of Burgundy, This Snail Is Exclusively Imported By Potironne To North America. Used In Over 1,000 Award Winning Restaurants In The U.S., These Delicious Snails Are Now Available Exclusively Through Potironne From The Famed Sarl Henri Maire And La Maison De Lescargot. Amazingly Versatile From Their Famed Use In Escargot, They Can Also Be Used In Pastas, Soups, Salads, And As Garnishes In A Virtually Limitless Range Of Uses. High In Protein And Calcium, Wild Burgundy Snails Are A True Culinary Treasure Now Available To The Home Chef!
Frequently Asked Questions
- Q: What is the size of the Premium Escargot Wild Burgundy Snails package? A: The package contains six dozen extra large snails. Each snail measures approximately three point nine inches in length and three point nine inches in width.
- Q: What are the main ingredients in the Wild Burgundy Snails? A: The main ingredient is the wild Burgundy snail, specifically the Helix Pomatia Linne variety. They are harvested live and prepared using traditional methods.
- Q: How are the snails packaged for shipping? A: The snails are delivered live and hand sorted by size. They are carefully packaged to ensure freshness and quality during shipping.
- Q: How do I prepare and cook the Wild Burgundy Snails? A: You can prepare the snails by baking them in garlic butter or using them in various dishes like pastas and soups. They are versatile and can be used in many culinary applications.
- Q: Can these snails be used in recipes other than escargot? A: Yes, the Wild Burgundy Snails can be used in pastas, salads, soups, and as garnishes. They are a versatile ingredient in many recipes.
- Q: Are the snails suitable for beginners to cook? A: Yes, the snails are suitable for beginners. They can be easily incorporated into simple recipes, making them accessible for home cooks.
- Q: How should I store the Wild Burgundy Snails? A: Store the snails in a cool, dry place until you are ready to cook them. Keep them refrigerated if they are not cooked immediately.
- Q: What is the shelf life of these snails? A: The snails are best used fresh. For optimal flavor and texture, consume them within a week of delivery if kept refrigerated.
- Q: Are the Wild Burgundy Snails safe to eat? A: Yes, the snails are safe to eat. They are harvested from the wild and prepared following strict food safety standards.
- Q: What are the health benefits of Wild Burgundy Snails? A: Wild Burgundy Snails are high in protein and calcium, containing up to one-tenth the saturated fat of filet mignon beef. They are also rich in copper and zinc.
- Q: How do Wild Burgundy Snails compare to farmed snails? A: Wild Burgundy Snails are preferred for their superior taste and quality compared to farmed varieties. They are known for their unique flavor and texture.
- Q: Are the snails sustainably sourced? A: Yes, the snails are sustainably sourced. The harvest is conducted seasonally to protect their population and ensure future reproduction.
- Q: What if I receive damaged or spoiled snails? A: If you receive damaged or spoiled snails, please contact customer service for assistance. They will help you with returns or replacements.
- Q: Do the snails come with cooking instructions? A: Yes, cooking instructions are typically provided with the snails. These guidelines help ensure the best preparation methods.
- Q: Is there a warranty or guarantee on the snails? A: Yes, there is a satisfaction guarantee. If you are not satisfied with the quality, you can reach out for a refund or replacement.

