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View compareFrequently Asked Questions
- Q: What are the main ingredients in the 100% Italian Black Summer Truffle Carpaccio? A: The main ingredients in the 100% Italian Black Summer Truffle Carpaccio are thin shaved slices of summer truffles (Tuber Aestivum), marinated in high-quality olive oil with a pinch of salt.
- Q: How should I use the truffle carpaccio in my dishes? A: You can use the truffle carpaccio in various ways, such as adding it to salads, pasta dishes, risottos, or as an elegant topping for meats and fish. The olive oil can also be used as a base for sauces and dressings.
- Q: How long can I store the truffle carpaccio, and how should I keep it? A: The truffle carpaccio is preserved in olive oil, extending its shelf life to at least 12 months when stored in a cool, dark place. Once opened, it should be refrigerated and consumed within a few weeks for the best flavor.
- Q: Is the truffle carpaccio ready to eat, or does it require cooking? A: The truffle carpaccio is ready to eat and can be served directly from the jar. However, it can also be incorporated into cooked dishes, enhancing their flavor without the need for extensive preparation.
- Q: What type of cuisine pairs well with the 100% Italian Black Summer Truffle Carpaccio? A: This truffle carpaccio pairs well with Italian cuisine, particularly pasta and risottos. It can also enhance the flavor of gourmet dishes, appetizers, and breakfast items like omelets.