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100% Italian Black Summer Truffle Carpaccio (6.35 Oz) - Thin Shaved Truffle Slices (Tuber Aestivum) in Olive Oil - Gourmet Ready

100% Italian Black Summer Truffle Carpaccio (6.35 Oz) - Thin Shaved Truffle Slices (Tuber Aestivum) in Olive Oil - Gourmet Ready

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Regular price $51.24
Sale price $51.24 Regular price $73.20
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SKU

WBGROB08NGYHXY7

Product Type

Canned Vegetables


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Description

Finely cut truffle slices are marinated in the finest olive oil and topped with a pinch of salt Only the best quality of summer truffles are used, which have a dark appearance Perfect in salads, with pasta, in sauces, in risotto, with cheese, meat and fish Our Italian black summer truffles (Tuber Aestivum) are harvested towards the end of the season, typically during August, when they have reached their best flavor profile We then shave them into arpacciothin slices, soak them in a brine, and preserve them in olive oil, which extends their shelf life to at least 12 months Our customers can therefore enjoy them all year round arpacciois an Italian word used to describe slices that are shaved very thin, which is the perfect form for our black summer truffles to be enjoyed They are therefore ready to be served and enjoyed as an appetizer, or ready to be incorporated into your recipe The olive oil they are preserved in is also ready to be used for sautng or as a base for your sauces and dressings For breakfast, they are a beautiful addition to your omelet or boiled egg Pour some of the oil into your pan, prepare your omelet, and at the end add a few slices of truffles Bon Appetit Or cut your boiled egg into slices, add some of our truffles carpaccio to each piece, and enjoy them with fresh baguette and your fresh morning vegetables For lunch, from your simplest plain pasta enhanced with thin slices of our flavorful black summer truffles, to your complex truffle cream pasta, the possibilities are many cook your favorite cut of pasta (we recommend linguine), in another pan, pour some of the olive oil from the jar and sauta few cloves of chopped garlic, depending on how much pasta you would like to serve Drain the cooked pasta and add it to the pan on medium heat, mixed it with the oil and sautd garlic Turn off the heat and add the truffle carpaccio to mix it with the pasta, oil and garlic Add ground salt and pepper to taste serve

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the main ingredients in the 100% Italian Black Summer Truffle Carpaccio? A: The main ingredients in the 100% Italian Black Summer Truffle Carpaccio are thin shaved slices of summer truffles (Tuber Aestivum), marinated in high-quality olive oil with a pinch of salt.
  • Q: How should I use the truffle carpaccio in my dishes? A: You can use the truffle carpaccio in various ways, such as adding it to salads, pasta dishes, risottos, or as an elegant topping for meats and fish. The olive oil can also be used as a base for sauces and dressings.
  • Q: How long can I store the truffle carpaccio, and how should I keep it? A: The truffle carpaccio is preserved in olive oil, extending its shelf life to at least 12 months when stored in a cool, dark place. Once opened, it should be refrigerated and consumed within a few weeks for the best flavor.
  • Q: Is the truffle carpaccio ready to eat, or does it require cooking? A: The truffle carpaccio is ready to eat and can be served directly from the jar. However, it can also be incorporated into cooked dishes, enhancing their flavor without the need for extensive preparation.
  • Q: What type of cuisine pairs well with the 100% Italian Black Summer Truffle Carpaccio? A: This truffle carpaccio pairs well with Italian cuisine, particularly pasta and risottos. It can also enhance the flavor of gourmet dishes, appetizers, and breakfast items like omelets.
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