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View compareCampbell'S Condensed Gluten Free Cream Of Mushroom Soup, 10.5 Oz Can
Campbell'S Condensed Gluten Free Cream Of Mushroom Soup, 10.5 Oz Can
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Description
Description
Add rich, creamy flavor to your favorite dishes with Campbell's Condensed Gluten Free Cream of Mushroom Soup. This vegetarian and gluten free soup is crafted with mushrooms, garlic and farm-fresh cream to provide a deliciously smooth foundation to any recipe. Use it as the hero ingredient in recipes like No-Peek Chicken and Garlic Herb Risotto, or substitute it for roux or bechamel as a sauce starter. Campbell’s convenient canned soup is a year-round pantry staple and a must-have for creating something quick and easy. It's also delicious on its own, topped with fresh herbs or a drizzle of olive oil, or enjoyed with a sandwich or salad. Simply mix the condensed soup with 1 can of water or milk and microwave on high for 3 to 3.5 minutes in a covered microwave-safe bowl, or heat in a pot on the stove, stirring occasionally. Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining. From Cream of Mushroom to Chicken Noodle and everything in between, Campbell's makes delicious soups in flavors your family knows and loves, with quality, farm-grown ingredients in every can. M'm! M'm! Good!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the main ingredients in Campbell's Condensed Gluten Free Cream of Mushroom Soup? A: Campbell's Condensed Gluten Free Cream of Mushroom Soup is crafted with mushrooms, garlic, and farm-fresh cream, providing a rich and creamy flavor that enhances your favorite dishes.
- Q: How do I prepare Campbell's Condensed Gluten Free Cream of Mushroom Soup? A: To prepare, simply mix the condensed soup with 1 can of water or milk, then microwave on high for 3 to 3.5 minutes in a covered microwave-safe bowl. You can also heat it on the stove, stirring occasionally for an even consistency.
- Q: Is Campbell's Condensed Gluten Free Cream of Mushroom Soup suitable for vegetarians? A: Yes, this soup is vegetarian and gluten-free, making it a great choice for those following a vegetarian diet or those with gluten sensitivities.
- Q: Can I use Campbell's Condensed Gluten Free Cream of Mushroom Soup in recipes? A: Absolutely! This soup is versatile and can be used as a key ingredient in recipes such as No-Peek Chicken and Garlic Herb Risotto, or as a substitute for roux or béchamel in sauces.
- Q: How many servings are in a can of Campbell's Condensed Gluten Free Cream of Mushroom Soup? A: Each 10.5 oz recyclable can contains about 2.5 servings, making it a convenient option for meals or quick side dishes.