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View compareCampbell'S Condensed Gluten Free Cream Of Mushroom Soup, 10.5 Oz Can
Campbell'S Condensed Gluten Free Cream Of Mushroom Soup, 10.5 Oz Can
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Safety & Compliance
⚠️ WARNING (California Proposition 65):
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Product Description
Add rich, creamy flavor to your favorite dishes with Campbell's Condensed Gluten Free Cream of Mushroom Soup. This vegetarian and gluten free soup is crafted with mushrooms, garlic and farm-fresh cream to provide a deliciously smooth foundation to any recipe. Use it as the hero ingredient in recipes like No-Peek Chicken and Garlic Herb Risotto, or substitute it for roux or bechamel as a sauce starter. Campbell’s convenient canned soup is a year-round pantry staple and a must-have for creating something quick and easy. It's also delicious on its own, topped with fresh herbs or a drizzle of olive oil, or enjoyed with a sandwich or salad. Simply mix the condensed soup with 1 can of water or milk and microwave on high for 3 to 3.5 minutes in a covered microwave-safe bowl, or heat in a pot on the stove, stirring occasionally. Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining. From Cream of Mushroom to Chicken Noodle and everything in between, Campbell's makes delicious soups in flavors your family knows and loves, with quality, farm-grown ingredients in every can. M'm! M'm! Good!
Frequently Asked Questions
- Q: What ingredients are in Campbell's Gluten Free Cream of Mushroom Soup? A: The soup contains mushrooms, garlic, and farm-fresh cream. It is vegetarian and gluten-free, perfect for various recipes.
- Q: How big is each can of Campbell's Cream of Mushroom Soup? A: Each can contains ten point five ounces of soup. This size provides approximately two point five servings.
- Q: Is Campbell's Cream of Mushroom Soup dairy-free? A: No, it contains farm-fresh cream. However, it is gluten-free and suitable for vegetarians.
- Q: How do I prepare Campbell's Cream of Mushroom Soup? A: To prepare, mix the condensed soup with one can of water or milk. Microwave on high for three to three and a half minutes or heat on the stove.
- Q: Can I use Campbell's Cream of Mushroom Soup in recipes? A: Yes, it works well in recipes like No-Peek Chicken and Garlic Herb Risotto. It can also replace roux or béchamel in sauces.
- Q: Is Campbell's Cream of Mushroom Soup ready to eat? A: No, it is a condensed soup that requires mixing with liquid and heating before consumption.
- Q: How should I store Campbell's Cream of Mushroom Soup? A: Store unopened cans in a cool, dry place. Once opened, transfer any unused soup to a sealed container and refrigerate.
- Q: What is the shelf life of Campbell's Cream of Mushroom Soup? A: Typically, the shelf life is about two to three years when unopened. Always check the expiration date on the can.
- Q: Is Campbell's Cream of Mushroom Soup safe for children? A: Yes, it is suitable for children as it contains no harmful ingredients. Always ensure proper heating and mixing.
- Q: Can I eat Campbell's Cream of Mushroom Soup straight from the can? A: No, it is recommended to heat the soup before eating. It can be enjoyed on its own or with toppings.
- Q: How does Campbell's Cream of Mushroom Soup compare to other soups? A: It offers a rich and creamy texture, made with quality ingredients like mushrooms and garlic, distinguishing it from many other brands.
- Q: Is Campbell's Cream of Mushroom Soup vegetarian? A: Yes, it is entirely vegetarian and contains no meat products.
- Q: What if my can of Campbell's Cream of Mushroom Soup is damaged? A: If the can is damaged, do not consume it. Contact customer support for replacement options.
- Q: Can I use Campbell's Cream of Mushroom Soup as a base for sauces? A: Yes, it can effectively substitute for roux or béchamel when making sauces.
- Q: What is the BPA status of the can for Campbell's Cream of Mushroom Soup? A: Each can features a non-BPA lining, ensuring safety for consumers.
- Q: How many servings are in a can of Campbell's Cream of Mushroom Soup? A: There are about two point five servings in each ten point five ounce can.