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View compareFrequently Asked Questions
- Q: What is black garlic and how is it made? A: Black garlic is fermented garlic that has been aged for 90 days, resulting in a sweeter taste and a softer texture. The fermentation process occurs under high heat, which transforms the garlic's color and flavor, making it a unique culinary ingredient.
- Q: What are the health benefits of consuming black garlic? A: Black garlic is high in antioxidants, containing more beneficial compounds than fresh garlic. It supports immune health, has anti-inflammatory properties, and may improve cardiovascular health due to its enhanced antioxidant levels.
- Q: How should I use whole black garlic cloves in my cooking? A: Whole black garlic cloves can be eaten raw as a snack, added to dishes for flavor, or incorporated into sauces and dressings. They pair well with a variety of cuisines and can enhance the taste of meats, vegetables, and grains.
- Q: Is Orgnisulmte Black Garlic suitable for people with dietary restrictions? A: Yes, Orgnisulmte Black Garlic is 100% natural, with no added sugars, chemicals, or additives. It is suitable for vegan, gluten-free, and paleo diets, making it a versatile ingredient for various dietary preferences.
- Q: How should I store black garlic to maintain its freshness? A: To maintain the freshness of black garlic, store it in a cool, dry place away from direct sunlight. Once opened, it's best to keep it in an airtight container in the refrigerator to prolong its shelf life.