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View compareFrequently Asked Questions
- Q: How do I prepare Shiloh Farms Organic Potato Flakes? A: To prepare Shiloh Farms Organic Potato Flakes, mix 3/4 cup of water with 1 tablespoon of butter in a pan. Bring it to a boil, then remove from heat and add 1/3 cup of cold milk. Stir in 3/4 cup of potato flakes to create creamy mashed potatoes. For a creamier texture, add more liquid; for thicker potatoes, use less.
- Q: What are the nutritional benefits of using Shiloh Farms Potato Flakes? A: Shiloh Farms Potato Flakes are a good source of Vitamin C, Vitamin B6, and potassium. They provide essential nutrients while being a versatile ingredient in your cooking.
- Q: Can I use potato flakes in recipes other than mashed potatoes? A: Yes, Shiloh Farms Organic Potato Flakes are versatile and can be used in various recipes. You can add them to breads and baked goods for a softer texture, use them as a crispy breading for fish or chicken, or incorporate them into soups, stews, or sauces to thicken them.
- Q: Are Shiloh Farms Potato Flakes gluten-free? A: Yes, Shiloh Farms Organic Potato Flakes are made from organic skinless potatoes and are naturally gluten-free, making them suitable for those with gluten sensitivities.
- Q: What is the shelf life of Shiloh Farms Organic Potato Flakes? A: While the shelf life can vary, unopened packages of Shiloh Farms Organic Potato Flakes typically last for about 2 years. Once opened, it's best to store them in a cool, dry place and use them within a few months for optimal freshness.