Frequently Asked Questions

• Q: What are the ingredients in Shiloh Farms Organic Potato Flakes? A: The main ingredient is organic skinless potatoes. These flakes are non-GMO and kosher, ensuring quality and dietary standards.
• Q: How much do the Shiloh Farms Potato Flakes weigh? A: Each pack contains twelve ounces of potato flakes. The product comes in a convenient two-pack, totaling twenty-four ounces.
• Q: What is the size of each bag of potato flakes? A: Each bag in the pack measures twelve ounces. This makes it easy to use and store in your pantry.
• Q: How do you prepare Shiloh Farms Organic Potato Flakes? A: To prepare, mix three-quarters cup of water and one tablespoon of butter in a pan. Bring to a boil, then remove from heat and add one-third cup of cold milk before stirring in the potato flakes.
• Q: Can I use Shiloh Farms Potato Flakes for baking? A: Yes, you can use these potato flakes in breads and baked goods for a softer texture. They are versatile and a great pantry staple.
• Q: How do I make mashed potatoes with these flakes? A: To make mashed potatoes, simply follow the preparation instructions. Adjust the liquid for creamier or thicker potatoes according to your preference.
• Q: What is the shelf life of Shiloh Farms Potato Flakes? A: The shelf life is typically one to two years if unopened. Store in a cool, dry place for optimal freshness.
• Q: How should I store the potato flakes after opening? A: After opening, keep the potato flakes in an airtight container. This helps retain their freshness and prevent moisture absorption.
• Q: Are Shiloh Farms Potato Flakes gluten-free? A: Yes, these potato flakes are gluten-free. They are made from organic potatoes, making them suitable for those with gluten sensitivities.
• Q: Can I use these flakes to thicken soups and sauces? A: Yes, Shiloh Farms Potato Flakes can be used to thicken soups, stews, or sauces. They add a nice texture and flavor.
• Q: Are these potato flakes suitable for a low-sodium diet? A: Yes, they are suitable for a low-sodium diet as they contain no added sodium. Always check your other ingredients for sodium content.
• Q: How do I make crispy breading with potato flakes? A: To make crispy breading, coat fish or chicken with the potato flakes before frying or baking. This adds a delicious crunch.
• Q: What nutrients are found in Shiloh Farms Potato Flakes? A: They are a good source of Vitamin C, Vitamin B6, and potassium. They provide nutritional value along with convenience.
• Q: Is there any allergen information for Shiloh Farms Potato Flakes? A: These potato flakes are made from organic potatoes and do not contain common allergens like gluten or soy. Always check packaging for specifics.
• Q: Can children safely eat Shiloh Farms Potato Flakes? A: Yes, children can safely eat these potato flakes as they are made from organic ingredients and are non-GMO. Always supervise young children while eating.