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North America Fermented Garlic Is Garlics Sweet Secret We Start With The Finest North American Garlic. The Garlic Is Fermented At High Temperatures And Finally Aged To Develop The Sweetest Notes Possible. The Resulting Product Has Exceptional Sweetness With Date, Balsamic, And Slight Garlic Undertones. The Consistency Is Soft And Chewy. Our Black Garlic Contains High Levels Of S-Allyl-Cysteine, A Compound That Has Been Shown To Decrease Cancerous Tumor Size In Mice. We Proudly Ferment And Age Our Black Garlic In Wisconsin. Mylar Packaging With Bulbs Of Black Garlic. 100% Natural, 100% Vegan, 100% Preservative-Free. Kosher Certified. Ingredients: Garlic
Frequently Asked Questions
- Q: What is the weight of the Whole Black Garlic? A: The Whole Black Garlic weighs one point five pounds. This size is ideal for cooking and seasoning.
- Q: What are the dimensions of the Whole Black Garlic packaging? A: The packaging dimensions are ten inches in length, two point zero one inches in width, and eight inches in height. This compact size makes it easy to store.
- Q: What category does Whole Black Garlic belong to? A: Whole Black Garlic falls under the Garlic category. It is known for its unique flavor and health benefits.
- Q: How do I use Whole Black Garlic in cooking? A: You can use Whole Black Garlic by peeling the cloves and adding them to dishes. It enhances flavors in soups, sauces, and marinades.
- Q: Is Whole Black Garlic suitable for vegan diets? A: Yes, Whole Black Garlic is suitable for vegan diets. It contains no animal products and is a great addition to plant-based meals.
- Q: Can I roast Whole Black Garlic? A: Yes, you can roast Whole Black Garlic to enhance its sweetness. Simply wrap it in foil and bake until soft.
- Q: What is the shelf life of Whole Black Garlic? A: Whole Black Garlic has a shelf life of several months when stored in a cool, dry place. Keeping it sealed will help maintain freshness.
- Q: How should I store Whole Black Garlic? A: Store Whole Black Garlic in a cool, dry place away from direct sunlight. A pantry or cupboard is ideal for maintaining its quality.
- Q: Is Whole Black Garlic safe for children? A: Yes, Whole Black Garlic is safe for children. It can provide health benefits and enhance the flavor of their meals.
- Q: What makes Whole Black Garlic different from regular garlic? A: Whole Black Garlic is fermented, giving it a sweeter taste and softer texture compared to regular garlic. It also has unique health benefits.
- Q: Can I use Whole Black Garlic for health benefits? A: Yes, Whole Black Garlic is known for its health benefits, including antioxidant properties. It may support heart health and boost immunity.
- Q: Is Whole Black Garlic organic? A: The organic status of Whole Black Garlic can vary by brand. Check the packaging for certification if this is important to you.
- Q: Does Whole Black Garlic have any allergens? A: No, Whole Black Garlic does not contain common allergens like nuts or gluten. It is generally safe for most diets.
- Q: What flavor profile does Whole Black Garlic offer? A: Whole Black Garlic offers a rich, sweet, and slightly tangy flavor. It adds depth to various dishes without the sharpness of raw garlic.
- Q: How does Whole Black Garlic compare to garlic powder? A: Whole Black Garlic has a more complex flavor than garlic powder. It provides a unique taste and texture that powdered forms cannot replicate.



