You will not be allowed to compare more than 4 products at a time
View compareWhole Black Garlic - 1.5 Pounds
Whole Black Garlic - 1.5 Pounds
Hurry! Only left 10 in stock
Regular price
$40.61
Sale price
$40.61
Regular price
$58.01
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB00ET5W14AVendor
Black Garlic North AProduct Type
Canned VegetablesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
North America Fermented Garlic Is Garlics Sweet Secret We Start With The Finest North American Garlic. The Garlic Is Fermented At High Temperatures And Finally Aged To Develop The Sweetest Notes Possible. The Resulting Product Has Exceptional Sweetness With Date, Balsamic, And Slight Garlic Undertones. The Consistency Is Soft And Chewy. Our Black Garlic Contains High Levels Of S-Allyl-Cysteine, A Compound That Has Been Shown To Decrease Cancerous Tumor Size In Mice. We Proudly Ferment And Age Our Black Garlic In Wisconsin. Mylar Packaging With Bulbs Of Black Garlic. 100% Natural, 100% Vegan, 100% Preservative-Free. Kosher Certified. Ingredients: Garlic
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the health benefits of consuming whole black garlic? A: Whole black garlic is known for its numerous health benefits, including antioxidant properties, improved heart health, and potential anti-inflammatory effects. It is rich in vitamins and minerals, making it a nutritious addition to your diet.
- Q: How should I store whole black garlic to maintain its freshness? A: To keep whole black garlic fresh, store it in a cool, dry place away from direct sunlight. It can also be stored in an airtight container in the refrigerator to extend its shelf life.
- Q: Can I use whole black garlic in cooking, and how does it differ from regular garlic? A: Yes, whole black garlic can be used in cooking. It has a sweet, mellow flavor compared to regular garlic, which makes it a versatile ingredient in various dishes, including sauces, marinades, and dressings.
- Q: What is the shelf life of whole black garlic? A: Whole black garlic has a long shelf life, typically lasting up to 12 months when stored properly. Always check for any signs of spoilage before use.
- Q: Is whole black garlic suitable for people with dietary restrictions? A: Yes, whole black garlic is naturally gluten-free and vegan, making it suitable for a variety of dietary restrictions. However, always check the packaging for any specific allergens.