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View compareColameco'S All Natural Uncured Black Peppercorn Salami Chub - Zesty Peppercorn & Savory Italian Flavor - Humanely Raised - Glute
Colameco'S All Natural Uncured Black Peppercorn Salami Chub - Zesty Peppercorn & Savory Italian Flavor - Humanely Raised - Glute
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Regular price
$19.74
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$19.74
Regular price
$28.20
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Indulge In The Bold, Zesty Flavor Of Colameco'S All Natural Uncured Black Peppercorn Salami Chub. Crafted With Premium Pork Raised Humanely And Fed A Vegetarian Diet, This Salami Is Free From Antibiotics, Hormones, And Artificial Ingredients. Experience The Authentic Taste Of Italy With Every Bite. Perfect For Creating Elegant Charcuterie Boards Or Enjoying As A Delicious Snack. Experience The Colameco Difference - A Legacy Of Quality And Tradition For The Tastemaker In You.
Frequently Asked Questions
- Q: What makes Colameco's All Natural Uncured Black Peppercorn Salami different from other salamis? A: Colameco's All Natural Uncured Black Peppercorn Salami is crafted from premium pork raised humanely without antibiotics or added hormones, ensuring a quality product. Its distinct zesty black peppercorn flavor adds a unique spicy kick, making it stand out from traditional salamis.
- Q: Is this salami suitable for people with dietary restrictions? A: Yes, this salami is gluten-free, dairy-free, and free from common allergens like soy and nuts, making it a great choice for individuals with dietary restrictions.
- Q: How should I store the Colameco's Black Peppercorn Salami? A: To maintain freshness, store the salami in the refrigerator. Once opened, it should be consumed within a week for the best flavor and quality.
- Q: What are some ideal pairings for this salami? A: Colameco's Black Peppercorn Salami pairs wonderfully with a variety of cheeses, fruits, and wines such as Chianti Classico, making it perfect for charcuterie boards or sandwiches.
- Q: Can I use this salami in cooking, or is it best served cold? A: While this salami is delicious as a cold snack or in sandwiches, it can also be used in cooking. Slice it into dishes like pasta or salads to add a flavorful twist.