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View compareColameco'S All Natural Uncured Black Peppercorn Salami Chub - Zesty Peppercorn & Savory Italian Flavor - Humanely Raised - Glute
Colameco'S All Natural Uncured Black Peppercorn Salami Chub - Zesty Peppercorn & Savory Italian Flavor - Humanely Raised - Glute
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Regular price
$19.99
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$19.99
Regular price
$28.56
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SKU
WBGROB0D7Q8KNV7Vendor
COLAMECO'SProduct Type
Cheese & Charcuterie GiftsCouldn't load pickup availability
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Description
Description
Indulge In The Bold, Zesty Flavor Of Colameco'S All Natural Uncured Black Peppercorn Salami Chub. Crafted With Premium Pork Raised Humanely And Fed A Vegetarian Diet, This Salami Is Free From Antibiotics, Hormones, And Artificial Ingredients. Experience The Authentic Taste Of Italy With Every Bite. Perfect For Creating Elegant Charcuterie Boards Or Enjoying As A Delicious Snack. Experience The Colameco Difference - A Legacy Of Quality And Tradition For The Tastemaker In You.
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Frequently Asked Questions
- Q: What makes Colameco's All Natural Uncured Black Peppercorn Salami different from other salamis? A: Colameco's All Natural Uncured Black Peppercorn Salami is crafted from premium pork raised humanely without antibiotics or added hormones, ensuring a quality product. Its distinct zesty black peppercorn flavor adds a unique spicy kick, making it stand out from traditional salamis.
- Q: Is this salami suitable for people with dietary restrictions? A: Yes, this salami is gluten-free, dairy-free, and free from common allergens like soy and nuts, making it a great choice for individuals with dietary restrictions.
- Q: How should I store the Colameco's Black Peppercorn Salami? A: To maintain freshness, store the salami in the refrigerator. Once opened, it should be consumed within a week for the best flavor and quality.
- Q: What are some ideal pairings for this salami? A: Colameco's Black Peppercorn Salami pairs wonderfully with a variety of cheeses, fruits, and wines such as Chianti Classico, making it perfect for charcuterie boards or sandwiches.
- Q: Can I use this salami in cooking, or is it best served cold? A: While this salami is delicious as a cold snack or in sandwiches, it can also be used in cooking. Slice it into dishes like pasta or salads to add a flavorful twist.