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View compareWisconsin Brick Cheese Sampler (2Lbs)
Wisconsin Brick Cheese Sampler (2Lbs)
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Regular price
$45.37
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$45.37
Regular price
$64.81
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Wisconsin Mild Brick Cheese Works Well In Many Recipes Such As Macaroni And Cheese, Potatoes Au Gratin Or Hash Browns. Slice This Cheese For Sandwiches Or Shred For Casseroles. Try Top Toasted Italian Bread With Asparagus, Ham, And Wisconsin Mild Brick; Broil And Serve Open Face. Garlic Brick Is A Smooth, Creamy, Mild Cheese That Has A Delicious Garlic Flavor. This Wisconsin Brick Cheese Is Great For Melting Or Slicing, And Is A Flavorful Cheese For Adding To Recipes! The Onion & Chive Brick Cheese Is Tangy, Rich, And Savory. Its Perfect For Recipes Such As Grilled Cheese On Rye Bread With Your Favorite Dark Mustard, Or Simply Pair With Crackers Or Nuts! Colored Brick Cheese Is A Yellow Cheese With A Mild Taste And Creamy Texture. This Cheese Is Great For Slicing Or Melting.
Frequently Asked Questions
- Q: What are the ingredients in Wisconsin Brick Cheese Sampler? A: The Wisconsin Brick Cheese Sampler includes four varieties of cheese: mild Wisconsin Brick, garlic Brick, chive and onion Brick, and colored Brick. Each cheese is crafted to deliver unique flavors and textures.
- Q: How much cheese is included in the sampler? A: The sampler contains a total of two pounds of cheese, divided into four eight-ounce packs. This makes it perfect for sharing or enjoying on your own.
- Q: What is the texture of the Wisconsin Brick cheese? A: Wisconsin Brick cheese has a smooth and creamy texture. It’s ideal for melting, slicing, or adding to various recipes.
- Q: How can I use Wisconsin Brick cheese in recipes? A: You can use Wisconsin Brick cheese in a variety of recipes, including macaroni and cheese and casseroles. It’s also great for sandwiches and broiling on toasted bread.
- Q: Is this cheese suitable for melting? A: Yes, Wisconsin Brick cheese is excellent for melting. Its creamy texture allows it to melt beautifully, making it a fantastic addition to hot dishes.
- Q: How do I store the Wisconsin Brick Cheese Sampler? A: To keep the cheese fresh, store it in the refrigerator. Make sure to wrap it tightly to prevent it from drying out.
- Q: What is the shelf life of Wisconsin Brick cheese? A: Wisconsin Brick cheese typically has a shelf life of several weeks when stored properly in the refrigerator. Check for any signs of spoilage before use.
- Q: Can I freeze Wisconsin Brick cheese? A: Yes, you can freeze Wisconsin Brick cheese. However, freezing may change its texture, making it best suited for melting after thawing.
- Q: Is Wisconsin Brick cheese safe for people with lactose intolerance? A: Wisconsin Brick cheese is relatively low in lactose, making it suitable for some individuals with lactose intolerance. However, it’s best to consult with a healthcare provider.
- Q: How does Wisconsin Brick cheese compare to cheddar? A: Wisconsin Brick cheese is milder and creamier than cheddar, offering a unique garlic or herb-infused flavor. Its versatility makes it a great alternative in various dishes.
- Q: What can I pair with Wisconsin Brick cheese for a charcuterie board? A: Wisconsin Brick cheese pairs well with crackers, nuts, fruits, and cured meats. Its mild flavor complements a variety of accompaniments.
- Q: Is the garlic Brick cheese spicy? A: No, the garlic Brick cheese is not spicy. It has a smooth, creamy texture with a mild garlic flavor, making it enjoyable for all palates.
- Q: Can children enjoy Wisconsin Brick cheese? A: Yes, children can enjoy Wisconsin Brick cheese. Its mild flavor and creamy texture make it a kid-friendly option for snacks and sandwiches.
- Q: Does Wisconsin Brick cheese contain any preservatives? A: Wisconsin Brick cheese typically does not contain artificial preservatives. It is crafted using traditional methods to maintain its natural flavors.
- Q: What is the best way to serve Wisconsin Brick cheese? A: The best way to serve Wisconsin Brick cheese is at room temperature. Allow it to sit out for about thirty minutes before serving for optimal flavor.