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View compareWisconsin Brick Cheese Sampler (2Lbs)
Wisconsin Brick Cheese Sampler (2Lbs)
Hurry! Only left 10 in stock
Regular price
$39.69
Sale price
$39.69
Regular price
$56.70
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per
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SKU
WBGROB08DC5D4VPVendor
CheesersProduct Type
Cheese & Charcuterie GiftsCouldn't load pickup availability
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Description
Description
Wisconsin Mild Brick Cheese Works Well In Many Recipes Such As Macaroni And Cheese, Potatoes Au Gratin Or Hash Browns. Slice This Cheese For Sandwiches Or Shred For Casseroles. Try Top Toasted Italian Bread With Asparagus, Ham, And Wisconsin Mild Brick; Broil And Serve Open Face. Garlic Brick Is A Smooth, Creamy, Mild Cheese That Has A Delicious Garlic Flavor. This Wisconsin Brick Cheese Is Great For Melting Or Slicing, And Is A Flavorful Cheese For Adding To Recipes! The Onion & Chive Brick Cheese Is Tangy, Rich, And Savory. Its Perfect For Recipes Such As Grilled Cheese On Rye Bread With Your Favorite Dark Mustard, Or Simply Pair With Crackers Or Nuts! Colored Brick Cheese Is A Yellow Cheese With A Mild Taste And Creamy Texture. This Cheese Is Great For Slicing Or Melting.
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Frequently Asked Questions
- Q: What types of Wisconsin Brick cheese are included in the sampler? A: The Wisconsin Brick Cheese Sampler includes four varieties: Mild Wisconsin Brick, Decatur Dairy Garlic Brick, Decatur Dairy Chive & Onion Brick, and Silver & Lewis Colored Brick, each weighing 8 ounces.
- Q: How can I use Wisconsin Brick cheese in my cooking? A: Wisconsin Brick cheese is versatile and can be used in various recipes such as macaroni and cheese, potatoes au gratin, or as a topping for casseroles. It can also be sliced for sandwiches or shredded for added flavor.
- Q: Is the Wisconsin Brick cheese suitable for melting? A: Yes, Wisconsin Brick cheese is great for melting. Its creamy texture makes it ideal for dishes like grilled cheese sandwiches or baked casseroles.
- Q: What are some serving suggestions for the Wisconsin Brick cheese sampler? A: You can serve Wisconsin Brick cheese with crackers, nuts, or fresh vegetables. It also pairs well with toasted Italian bread topped with asparagus and ham, making for a delicious open-faced sandwich.
- Q: How should I store the Wisconsin Brick cheese for optimal freshness? A: To maintain optimal freshness, store Wisconsin Brick cheese in the refrigerator, preferably wrapped in wax paper or parchment paper, and then placed in an airtight container.