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View compareItalian Pecorino Romano Cheese - 3 Pound Imported Specialty, Authentic Flavor, Perfect for Pasta and Cheese Boards
Italian Pecorino Romano Cheese - 3 Pound Imported Specialty, Authentic Flavor, Perfect for Pasta and Cheese Boards
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$62.19
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$62.19
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$88.84
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SKU
WBGROB0001FQUEYVendor
ItalianProduct Type
CheeseCouldn't load pickup availability
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Description
Description
Discover the Authentic Taste of Italy
Indulge in our premium Pecorino Romano, a distinctive cheese produced in the beautiful Sardinia region of Italy. Known for its aromatic and pleasantly sharp taste, this imported cheese is a culinary delight that elevates any dish. Aged to perfection for approximately 8 to 12 months, our Pecorino Romano offers a unique flavor profile that pairs wonderfully with a variety of Italian pasta dishes.
Product Description
Our Pecorino Romano is crafted using traditional methods that highlight the rich heritage of Italian cheese-making. This cheese is characterized by its strong and salty flavor, making it a favorite choice for those who appreciate bold tastes. It is particularly well-suited for pasta dishes that feature highly flavored sauces, enhancing the overall dining experience.
Key Features:
- Distinctive Imported Cheese: Experience the authentic flavor of Pecorino Romano, sourced directly from Italy.
- Aromatic and Sharp Taste: Enjoy a cheese that is both pleasantly sharp and aromatic, ideal for gourmet cooking.
- Perfect for Pasta Dishes: This cheese is most often used in Italian cuisine, particularly on pasta, where its flavor shines.
- Strong and Salty Flavor: The distinctive taste makes it a preferred choice for pairing with robust sauces.
- Generous Size: Each package contains 3 pounds of delicious Pecorino Romano, perfect for culinary enthusiasts.
Elevate your cooking with the rich, savory taste of our Pecorino Romano cheese. It is more than just a cheese; it's an essential ingredient that brings authenticity and depth to your favorite Italian dishes. Whether you're sprinkling it over spaghetti or using it in a creamy risotto, it's guaranteed to enhance every bite.
Our Pecorino Romano cheese is not just a product; it’s a gateway to the flavors of Italy. Add it to your pantry and discover why it is a staple in Italian kitchens. Ideal for gourmet chefs and home cooks alike, this cheese is versatile and perfect for a variety of culinary creations.
Order your Pecorino Romano today and enrich your meals with the authentic taste of Italy. Perfect for entertaining, meal preparation, or simply enjoying as a snack, this cheese is a must-have for cheese lovers and culinary adventurers.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Pecorino Romano cheese and how is it different from other cheeses? A: Pecorino Romano is a hard, salty Italian cheese made from sheep's milk, known for its distinctive sharp flavor. Unlike other cheeses, such as Parmigiano-Reggiano, Pecorino has a more pronounced saltiness and a unique aromatic profile, making it a favored choice in Italian cuisine.
- Q: How should I use Pecorino Romano in my cooking? A: Pecorino Romano is most often used as a grating cheese over pasta dishes, particularly those with robust sauces. Its strong flavor complements dishes like Cacio e Pepe, Carbonara, and various vegetable-based sauces, enhancing the overall taste of your meal.
- Q: What is the recommended storage method for Pecorino Romano cheese? A: To maintain its freshness and flavor, store Pecorino Romano cheese wrapped in parchment paper and then placed in an airtight container in the refrigerator. This helps prevent it from absorbing other odors and keeps it from drying out.
- Q: How long is Pecorino Romano aged, and does aging affect its taste? A: Our imported Pecorino Romano is aged for approximately 8 to 12 months. The aging process intensifies its flavor, resulting in a sharper and saltier profile, which makes it ideal for pairing with hearty dishes and flavorful sauces.
- Q: Is Pecorino Romano suitable for vegetarians? A: Pecorino Romano is not suitable for strict vegetarians as it is made from animal rennet, which is derived from the stomach lining of animals. However, it is a key ingredient in many traditional Italian dishes and is enjoyed by those who consume cheese.