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Boulder Canyon was founded by brothers John and Mark Maggio in 1994, who together wanted to create a healthier but equally delicious snack option. The two learned the methodology of making potato chips and soon after started to create healthier options using better-for-you oils, like olive oil or avocado oil. The Boulder brand was born and the rest is history
Frequently Asked Questions
- Q: What are Boulder Canyon Avocado Oil Malt Vinegar & Sea Salt Chips made from? A: Boulder Canyon Avocado Oil Malt Vinegar & Sea Salt Chips are made from high-quality potatoes and are cooked in healthier avocado oil, offering a delicious snack option without compromising on taste.
- Q: How many ounces are in each bag of Boulder Canyon chips? A: Each bag of Boulder Canyon Avocado Oil Malt Vinegar & Sea Salt Chips contains 10 ounces, and this product is available in a pack of 12 bags.
- Q: Where are Boulder Canyon chips produced? A: Boulder Canyon Avocado Oil Malt Vinegar & Sea Salt Chips are proudly made in the USA, ensuring quality and freshness.
- Q: What dietary preferences do these chips cater to? A: These chips are a great option for those looking for a healthier snack alternative, as they are made with avocado oil and contain no artificial ingredients, making them suitable for various dietary preferences.
- Q: What is the shelf life of Boulder Canyon Avocado Oil Chips? A: The shelf life of Boulder Canyon Avocado Oil Malt Vinegar & Sea Salt Chips is typically around 6 to 12 months if stored in a cool, dry place. Always check the expiration date on the package for the best quality.



