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Thickly sliced American grown premium potatoes cooked slow in 100% Olive Oil in small batches. The rich aromatic flavor of 100% Olive Oil is the backdrop for this perfectly Sea Salted chip. Do your taste buds a favor and savor each delicious crunch. Live Better, Eat Boulder
Frequently Asked Questions
- Q: What are the ingredients in Boulder Canyon Kettle Cooked Potato Chips? A: The main ingredients are American grown premium potatoes, olive oil, and sea salt. These chips are also verified as non-GMO and are gluten-free.
- Q: How many ounces are in each bag of Boulder Canyon Potato Chips? A: Each bag contains six point five ounces of potato chips. The product comes in a pack of twelve bags for your convenience.
- Q: Are Boulder Canyon Potato Chips vegan? A: Yes, these potato chips are vegan. They contain no animal ingredients and are certified as such.
- Q: How should I enjoy Boulder Canyon Kettle Cooked Potato Chips? A: You can enjoy these chips as a snack on their own or pair them with dips. They're great for picnics, sporting events, or school lunches.
- Q: Are these chips suitable for kids? A: Yes, these chips are suitable for kids. They make a tasty and crunchy snack option for after-school treats or lunchboxes.
- Q: Can I use these chips in cooking or recipes? A: Yes, you can use these chips as a crunchy topping for salads or casseroles. They can add texture and flavor to various dishes.
- Q: How should I store Boulder Canyon Potato Chips? A: Store the chips in a cool, dry place. Once opened, reseal the bag to maintain freshness and crispy texture.
- Q: What is the shelf life of Boulder Canyon Kettle Cooked Potato Chips? A: The shelf life is typically several months when unopened. Check the packaging for the best by date for optimal freshness.
- Q: Are Boulder Canyon Potato Chips gluten-free? A: Yes, these potato chips are certified gluten-free. They are safe for individuals with gluten sensitivities or celiac disease.
- Q: Are there any allergens in Boulder Canyon Potato Chips? A: No, these chips do not contain common allergens like gluten, MSG, or trans fats. Always check the packaging for the most accurate information.
- Q: How do Boulder Canyon Potato Chips compare to regular potato chips? A: Boulder Canyon chips are kettle cooked in olive oil, offering a crunchier texture and richer flavor compared to regular chips fried in unhealthy oils.
- Q: Are Boulder Canyon Potato Chips low in sodium? A: Yes, these chips are low in sodium. They provide a healthier snacking option without excessive salt.
- Q: What makes Boulder Canyon Potato Chips healthier than others? A: These chips are made with premium potatoes and cooked in olive oil, making them a healthier alternative with no cholesterol, MSG, or trans fats.
- Q: What do I do if my chips arrive damaged? A: If your chips arrive damaged, contact the retailer's customer service for a replacement or refund. Most companies have policies for such issues.
- Q: Where can I buy Boulder Canyon Kettle Cooked Potato Chips? A: You can find these chips at major grocery stores, online retailers, and health food stores. Check local listings for availability.
- Q: Can I return Boulder Canyon Potato Chips if I don't like them? A: Yes, return policies vary by retailer, but many allow returns if you're not satisfied. Check the store's return policy for specifics.



