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Thai Sticky Rice Chips Inspired By Northern Thai Street Food For The Perfect Crunchy Rice Snacks To Fulfill Your Chip Cravings. Sriracha Spice Delivers A Spicy Kick Of Garlic And Chili With A Tangy Touch Of Vinegar For The Heat You Crave Without The Burn. | Dang! That
Frequently Asked Questions
- Q: What are Dang Sticky Rice Chips made from? A: Dang Sticky Rice Chips are made from simple, healthy ingredients including sticky rice soaked in fresh watermelon juice and coconut milk. They are gluten-free, non-GMO, dairy-free, and soy-free, making them a great snack choice for health-conscious individuals.
- Q: How spicy are the Sriracha Spice Rice Chips? A: The Sriracha Spice Rice Chips deliver a flavorful kick with a blend of garlic, chili, and a tangy touch of vinegar. They provide the heat you crave without an overwhelming burn, making them enjoyable for a wide range of spice tolerance.
- Q: Can I use Dang Sticky Rice Chips in recipes? A: Absolutely! You can enjoy Dang Sticky Rice Chips straight from the bag, dip them in hummus or guacamole, or crush them to add a crunchy texture to soups and salads. They enhance meals with their unique toasted rice flavor.
- Q: Are Dang Sticky Rice Chips suitable for vegan diets? A: Yes, Dang Sticky Rice Chips are vegan-friendly, as they contain no animal products and are made with wholesome, plant-based ingredients.
- Q: How do Dang Sticky Rice Chips compare to regular potato chips? A: Dang Sticky Rice Chips have 30% less fat than traditional potato chips, offering a healthier snack option without compromising on flavor. They provide a unique crunch and taste experience inspired by Northern Thai street food.



