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View compareFrequently Asked Questions
- Q: What makes Ethiopian Sidamo coffee unique? A: Ethiopian Sidamo coffee is renowned for its unique flavor profile, featuring a delicate earthy taste with berry-like acidity. This single-origin coffee is sourced from family-owned farms in southern Ethiopia, showcasing the rich heritage and diverse spectrum of African coffees.
- Q: Is this coffee organic and fair trade certified? A: Yes, our Fresh Roasted Coffee is USDA Organic and Fair Trade Certified. This ensures that the coffee is grown without synthetic fertilizers or pesticides and that fair practices are upheld in the sourcing process.
- Q: What roast level is this coffee, and how does it affect flavor? A: This coffee is a light roast, which preserves the intensely sweet notes and creamy finish, allowing you to experience the natural flavors of the Ethiopian Sidamo beans without the overpowering bitterness often associated with darker roasts.
- Q: How should I store this ground coffee for optimal freshness? A: To keep your coffee at its peak freshness, store it in a cool, dry place away from light and moisture. The coffee is packaged in nitrogen-flushed bags equipped with one-way de-gassing valves, which help maintain freshness for longer.
- Q: What is the best brewing method for this light roast coffee? A: For the best flavor extraction, we recommend using a pour-over or drip brewing method. These methods enhance the light roast's subtle notes and acidity, allowing you to enjoy the full flavor profile of the Ethiopian Sidamo coffee.