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Our Organic Ethiopian Sidamo Is A Brilliant Example Of The Exceptional And Diverse Spectrum Of Coffees Grown In Africa. With A Delicate Earthy Flavor And Berry-Like Acidity, This Is Truly A Remarkable Ethiopian Coffee. The Subtle Light Roast Given To This Fair Trade And Organic Coffee Preserves The Intensely Sweet Notes And Creamy Finish Meant To Savor. The Shoye Cooperative Sources Green Coffee Beans From Many Family Owned And Operated Farms Throughout Surrounding Southern Ethiopia. The Shoye Co-Op Is Responsible For Producing This Amazing Fair Trade, Organic Ethiopian Sidamo Coffee Offering. These Indigenous Heirloom Cultivars Have Gone Untouched, Allowing You To Truly Taste Coffee From Its Most Ancient Beginnings.
Frequently Asked Questions
- Q: What size is the package of Fresh Roasted Coffee? A: The package contains twelve ounces of coffee. This size is perfect for daily consumption and ensures freshness.
- Q: What are the main flavor notes of this coffee? A: The coffee features earthy flavors with berry-like acidity and sweet notes. These flavors come from the unique processing of Ethiopian Sidamo beans.
- Q: Is this coffee organic? A: Yes, this coffee is certified USDA organic. It is sourced from family-owned farms in southern Ethiopia.
- Q: How should I brew this coffee for the best taste? A: You can brew this coffee using a drip coffee maker or French press. A light roast like this one is best enjoyed when brewed with care to highlight its flavors.
- Q: Is this coffee suitable for espresso? A: Yes, this coffee can be used for espresso. The light roast will yield a unique and flavorful espresso shot.
- Q: How can I store this coffee to maintain freshness? A: Store the coffee in a cool, dark place in its original nitrogen-flushed bag. Keeping it sealed helps retain its peak freshness.
- Q: What is the shelf life of this coffee once opened? A: Once opened, the coffee retains its best flavor for about two weeks. After that, it may lose some of its freshness.
- Q: Is this coffee fair trade certified? A: Yes, this coffee is fair trade certified. This ensures that farmers receive fair wages for their high-quality beans.
- Q: What makes this coffee unique compared to others? A: This coffee is single-origin from Sidamo, Ethiopia, with heirloom beans that have been minimally processed. This contributes to its distinctive flavor profile.
- Q: Can I drink this coffee if I am sensitive to caffeine? A: Yes, but it's important to monitor your intake as all coffee contains caffeine. Consider opting for smaller servings.
- Q: What type of coffee bean is used in this product? A: This coffee is made from premium 100% Arabica beans. Arabica beans are known for their smooth flavor and aromatic qualities.
- Q: Is this coffee Kosher certified? A: Yes, this coffee is OU Kosher certified. This means it meets strict dietary guidelines for those observing kosher laws.
- Q: How is this coffee processed? A: This coffee is naturally processed and dried on raised beds. This method enhances the coffee's natural sweetness and flavor.
- Q: What is the roasting method used for this coffee? A: The coffee is roasted in environmentally friendly Loring Smart Roasters. This method reduces the carbon footprint while ensuring superior flavor.
- Q: Is this coffee suitable for iced coffee? A: Yes, this coffee is great for making iced coffee. The light roast will provide a refreshing flavor when served cold.
- Q: What kind of packaging does this coffee come in? A: The coffee is packaged in nitrogen-flushed bags with one-way de-gassing valves. This ensures maximum freshness and aroma retention.

