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View compareFresh Roasted Coffee, Tanzanian Peaberry, 12 Oz, Light Roast, Kosher, Ground
Fresh Roasted Coffee, Tanzanian Peaberry, 12 Oz, Light Roast, Kosher, Ground
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Regular price
$15.64
Sale price
$15.64
Regular price
$22.34
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SKU
WBGROB08KWM574PVendor
Fresh Roasted CoffeeProduct Type
Coffee & TeaCouldn't load pickup availability
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Description
Description
Tanzania Peaberry Coffee Is A Rare African Coffee Varietal Grown In The Mbeya Region Of Southwestern Tanzania. These Wonderfully Smooth And Full-Bodied Tanzania Peaberry Coffee Beans Are Lightly Roasted, Fairly Rich In Flavor And Characterized By Notes Of Lemon, Peach And Black Tea. The Distinct Aromatics, Defining Fruity Flavor, Medium Acidity And Clean, Lively Finish Of This Tanzanian Coffee Are All Perfectly Matched Without Being Overpowering.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Tanzanian Peaberry coffee unique? A: Tanzanian Peaberry coffee is unique due to its rarity and distinct flavor profile. It consists of a single round bean instead of the usual two flat-sided beans, resulting in a richer taste and smooth finish. The light roast highlights the coffee's natural notes of lemon, peach, and black tea, setting it apart from other coffee varieties.
- Q: How should I brew Tanzanian Peaberry coffee for the best flavor? A: To brew Tanzanian Peaberry coffee, use a method that allows for full extraction of its flavors, such as a pour-over or French press. A coffee-to-water ratio of 1:15 is recommended. Use filtered water heated to about 200°F (93°C) and steep for 4-5 minutes to enjoy its smooth and fruity notes.
- Q: Is Tanzanian Peaberry coffee suitable for all coffee drinkers? A: Yes, Tanzanian Peaberry coffee is suitable for various coffee drinkers, especially those who appreciate light roasts with fruity and floral notes. Its medium acidity and clean finish make it enjoyable for both casual drinkers and coffee connoisseurs.
- Q: What is the best way to store my Fresh Roasted Coffee? A: To maintain freshness, store your Fresh Roasted Coffee in an airtight container away from light, heat, and moisture. A cool, dark place is ideal. For optimal flavor, consume within 2-4 weeks after opening.
- Q: Is this coffee certified kosher? A: Yes, the Fresh Roasted Tanzanian Peaberry coffee is certified kosher, making it suitable for those who follow kosher dietary laws.