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View compareFrequently Asked Questions
- Q: What is Gesha coffee and how does it differ from other coffee varieties? A: Gesha coffee, known for its unique flavor profile and aromatic qualities, is a rare and exotic coffee variety originally from Ethiopia. It stands out due to its floral and fruity notes, which in our medium roast include mandarin, tangelo, strawberry, and grape. The Yellow Honey fermentation process further enhances its flavor, making it distinct from other coffee types.
- Q: How should I brew Medium Roast Gesha Honey Coffee for the best flavor? A: For optimal flavor extraction, we recommend using a pour-over or French press method. Use freshly ground beans and a water temperature of around 200°F (93°C). Brew for about 4-5 minutes to enjoy the bright citrus acidity and sweet berry notes that define this specialty coffee.
- Q: Is this coffee suitable for espresso brewing? A: Yes, our Medium Roast Gesha Honey Coffee can be used for espresso brewing. We suggest grinding the beans to a fine consistency and adjusting the brew time to achieve a rich and complex espresso shot, highlighting the coffee's unique flavor notes.
- Q: What makes this coffee a single origin product? A: Our Medium Roast Gesha Honey Coffee is sourced exclusively from the Garzón region of Huila, Colombia. Single origin coffees are known for their unique characteristics that reflect the specific terroir where the coffee is grown, including the local climate and soil conditions, which contribute to its distinctive flavor profile.
- Q: How should I store my whole bean coffee to maintain freshness? A: To preserve the freshness of your whole bean coffee, store it in an airtight container in a cool, dark place away from sunlight and moisture. Avoid refrigerating or freezing the beans, as this can introduce moisture and affect the flavor. Ideally, consume the coffee within a few weeks after opening for the best taste experience.