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Tanzania Peaberry coffee is a rare African coffee varietal grown in the Mbeya Region of Southwestern Tanzania. These wonderfully smooth and full-bodied Tanzania Peaberry coffee beans are lightly roasted, fairly rich in flavor and characterized by notes of lemon, peach and black tea. The distinct aromatics, defining fruity flavor, medium acidity and clean, lively finish of this Tanzanian coffee are all perfectly matched without being overpowering.
Frequently Asked Questions
- Q: What makes Tanzanian Peaberry coffee unique? A: Tanzanian Peaberry coffee is unique because it is a rare varietal grown in the Mbeya Region of Tanzania, characterized by a smooth and full-bodied flavor profile with distinct notes of lemon, peach, and black tea.
- Q: Is this coffee light roast suitable for everyday drinking? A: Yes, the Fresh Roasted Coffee, Tanzanian Peaberry is a light roast, making it ideal for everyday drinking, as it offers a balanced flavor that is not overpowering, perfect for those who enjoy a milder cup.
- Q: How should I store this ground coffee to maintain freshness? A: To maintain freshness, store the ground coffee in a cool, dry place, preferably in an airtight container. The coffee is packed in nitrogen-flushed bags with one-way de-gassing valves to help preserve its peak freshness.
- Q: What does OU Kosher certification mean for this coffee? A: OU Kosher certification means that the coffee has been prepared according to strict kosher guidelines, ensuring it meets the dietary requirements for those observing kosher practices.
- Q: Can I use this coffee in a drip coffee maker? A: Yes, this ground coffee can be used in a drip coffee maker. Its fine grind is compatible with most brewing methods, providing a delicious cup of coffee whether brewed in a drip machine, French press, or pour-over.



