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Tanzania Peaberry coffee is a rare African coffee varietal grown in the Mbeya Region of Southwestern Tanzania. These wonderfully smooth and full-bodied Tanzania Peaberry coffee beans are lightly roasted, fairly rich in flavor and characterized by notes of lemon, peach and black tea. The distinct aromatics, defining fruity flavor, medium acidity and clean, lively finish of this Tanzanian coffee are all perfectly matched without being overpowering.
Frequently Asked Questions
- Q: What makes Tanzanian Peaberry coffee unique? A: Tanzanian Peaberry coffee is unique because it is a rare varietal that grows as a single bean within a coffee cherry, instead of the usual two. This results in a more concentrated flavor profile, offering smooth and full-bodied notes of lemon, peach, and black tea.
- Q: How should I store my Fresh Roasted Coffee to maintain its freshness? A: To maintain the freshness of your Fresh Roasted Coffee, store it in an airtight container in a cool, dark place. Avoid exposure to moisture, light, and heat, which can degrade the coffee's quality over time.
- Q: Is this coffee suitable for all brewing methods? A: Yes, the Fresh Roasted Tanzanian Peaberry coffee is suitable for all brewing methods, including drip coffee makers, French press, pour-over, and espresso machines. Adjust your grind size according to your preferred brewing method for the best flavor extraction.
- Q: What does 'light roast' mean for this coffee? A: A 'light roast' means that the coffee beans are roasted for a shorter period, preserving more of their natural flavors and acidity. This results in a brighter taste profile, which highlights the fruity and floral notes characteristic of Tanzanian Peaberry coffee.
- Q: Is the coffee Kosher certified? A: Yes, all of our Fresh Roasted Coffee, including the Tanzanian Peaberry, is Kosher certified, ensuring that it meets strict dietary guidelines for those who follow Kosher practices.



