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View compareGolden Moon Tea Coconut Pouchong Green Tea- Loose Leaf, Non Gmo - 1 Pound (192 Servings)
Golden Moon Tea Coconut Pouchong Green Tea- Loose Leaf, Non Gmo - 1 Pound (192 Servings)
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Regular price
$102.40
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$102.40
Regular price
$146.29
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Description
Do you know what’s better than sitting on a beach in Tahiti, popping a straw in a fresh coconut, and wasting the day away? Well, nothing actually. But with our Coconut Pouchong, you get that same fresh coconut taste. Not the artificial tasting Piña Colada mix found at your favorite beach bar. This tea combines the taste of real, buttery, and silky coconut with a light Pouching tea base. And, while it won’t quite get you to Tahiti, it’s the closest thing to it.
Tasting Notes
It's the unusually long, elegant leaves of this South Pacific delicacy that give the tea its light, slightly floral, and calming taste. As for that hint of tropical sweetness? We've got the nectar of young coconuts to thank.
Sourcing
Our Pouchong is grown in the Fujian Province, just outside of the Wuyi Mountains. The farm is located on sunbaked land that is mostly mountainous and is traditionally described to be "Eight parts mountain, one part water, and one part farmland.” That’s how we get a tea leaf with smooth floral notes, a light body, and a sweet finish.
Coconut Pouchong uses only real extract. In order to extract the coconut naturally, we start with real coconuts and roast, shred, and steep them for over one week. We then strain the coconut pieces leaving only pure coconut extract that is both smooth and buttery.
Do you know what’s better than sitting on a beach in Tahiti, popping a straw in a fresh coconut, and wasting the day away? Well, nothing actually. But with our Coconut Pouchong, you get that same fresh coconut taste. Not the artificial tasting Piña Colada mix found at your favorite beach bar. This tea combines the taste of real, buttery, and silky coconut with a light Pouching tea base. And, while it won’t quite get you to Tahiti, it’s the closest thing to it.
Tasting Notes
It's the unusually long, elegant leaves of this South Pacific delicacy that give the tea its light, slightly floral, and calming taste. As for that hint of tropical sweetness? We've got the nectar of young coconuts to thank.
Sourcing
Our Pouchong is grown in the Fujian Province, just outside of the Wuyi Mountains. The farm is located on sunbaked land that is mostly mountainous and is traditionally described to be "Eight parts mountain, one part water, and one part farmland.” That’s how we get a tea leaf with smooth floral notes, a light body, and a sweet finish.
Coconut Pouchong uses only real extract. In order to extract the coconut naturally, we start with real coconuts and roast, shred, and steep them for over one week. We then strain the coconut pieces leaving only pure coconut extract that is both smooth and buttery.
Frequently Asked Questions
- Q: What makes Golden Moon Tea Coconut Pouchong unique? A: Golden Moon Tea Coconut Pouchong is unique due to its use of real coconut extract, which is derived from roasting and steeping actual coconuts for over a week. This process results in a smooth and buttery flavor that sets it apart from other flavored teas.
- Q: How should I prepare Coconut Pouchong for the best flavor? A: To prepare Coconut Pouchong, use 1 teaspoon of loose leaf tea per 8 ounces of hot water (around 190°F). Steep for 3-5 minutes to achieve the best flavor profile, allowing the delicate floral notes and tropical sweetness to emerge.
- Q: Is Golden Moon Tea Coconut Pouchong gluten-free and non-GMO? A: Yes, Golden Moon Tea Coconut Pouchong is gluten-free and non-GMO. We prioritize using real ingredients without any harmful chemicals or artificial flavorings, ensuring a pure tea experience.
- Q: What are the health benefits of drinking Coconut Pouchong tea? A: Coconut Pouchong tea offers several health benefits, including antioxidants from the tea leaves and potential hydration from the coconut. Its calming floral notes may also help reduce stress and promote relaxation.
- Q: Where is the Pouchong tea sourced from? A: Our Coconut Pouchong tea is sourced from the Fujian Province in China, near the Wuyi Mountains. The unique growing conditions contribute to its smooth floral notes and light body, making it a premium choice for tea lovers.