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View compareGolden Moon Tea Coconut Pouchong Green Tea- Loose Leaf, Non Gmo - 1 Pound (192 Servings)
Golden Moon Tea Coconut Pouchong Green Tea- Loose Leaf, Non Gmo - 1 Pound (192 Servings)
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Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Description
Do you know what’s better than sitting on a beach in Tahiti, popping a straw in a fresh coconut, and wasting the day away? Well, nothing actually. But with our Coconut Pouchong, you get that same fresh coconut taste. Not the artificial tasting Piña Colada mix found at your favorite beach bar. This tea combines the taste of real, buttery, and silky coconut with a light Pouching tea base. And, while it won’t quite get you to Tahiti, it’s the closest thing to it.
Tasting Notes
It's the unusually long, elegant leaves of this South Pacific delicacy that give the tea its light, slightly floral, and calming taste. As for that hint of tropical sweetness? We've got the nectar of young coconuts to thank.
Sourcing
Our Pouchong is grown in the Fujian Province, just outside of the Wuyi Mountains. The farm is located on sunbaked land that is mostly mountainous and is traditionally described to be "Eight parts mountain, one part water, and one part farmland.” That’s how we get a tea leaf with smooth floral notes, a light body, and a sweet finish.
Coconut Pouchong uses only real extract. In order to extract the coconut naturally, we start with real coconuts and roast, shred, and steep them for over one week. We then strain the coconut pieces leaving only pure coconut extract that is both smooth and buttery.
Do you know what’s better than sitting on a beach in Tahiti, popping a straw in a fresh coconut, and wasting the day away? Well, nothing actually. But with our Coconut Pouchong, you get that same fresh coconut taste. Not the artificial tasting Piña Colada mix found at your favorite beach bar. This tea combines the taste of real, buttery, and silky coconut with a light Pouching tea base. And, while it won’t quite get you to Tahiti, it’s the closest thing to it.
Tasting Notes
It's the unusually long, elegant leaves of this South Pacific delicacy that give the tea its light, slightly floral, and calming taste. As for that hint of tropical sweetness? We've got the nectar of young coconuts to thank.
Sourcing
Our Pouchong is grown in the Fujian Province, just outside of the Wuyi Mountains. The farm is located on sunbaked land that is mostly mountainous and is traditionally described to be "Eight parts mountain, one part water, and one part farmland.” That’s how we get a tea leaf with smooth floral notes, a light body, and a sweet finish.
Coconut Pouchong uses only real extract. In order to extract the coconut naturally, we start with real coconuts and roast, shred, and steep them for over one week. We then strain the coconut pieces leaving only pure coconut extract that is both smooth and buttery.
Frequently Asked Questions
- Q: What ingredients are in Golden Moon Tea's Coconut Pouchong Green Tea? A: This tea contains real coconut extract, Pouchong tea leaves, and no artificial flavors or chemicals. The coconut extract is derived from roasted and steeped real coconuts.
- Q: How much does the Coconut Pouchong Green Tea weigh? A: The Coconut Pouchong Green Tea weighs one pound. This package provides approximately one hundred ninety-two servings.
- Q: What is the size of the packaging for Golden Moon Tea's Coconut Pouchong? A: The packaging dimensions are ten inches in length, four point zero two inches in width, and twelve point zero one inches in height. This makes it easy to store in your pantry.
- Q: How do you brew Golden Moon Tea's Coconut Pouchong Green Tea? A: To brew, use one teaspoon of tea leaves per six ounces of water at a temperature between one hundred seventy to one hundred eighty degrees Fahrenheit. Steep for three to five minutes for optimal flavor.
- Q: Can I enjoy Coconut Pouchong Green Tea cold? A: Yes, you can serve this tea cold. Brew it hot and then chill it in the refrigerator for a refreshing iced tea experience.
- Q: Is this tea suitable for individuals with dietary restrictions? A: Yes, this tea is Non-GMO and contains no natural or artificial flavors. It is free from harmful chemicals and safe for most dietary needs.
- Q: How should I store Golden Moon Tea's Coconut Pouchong? A: Store in a cool, dry place away from light and moisture. Keeping the tea in an airtight container will help preserve its freshness and flavor.
- Q: Does Coconut Pouchong Green Tea have a long shelf life? A: Yes, if stored properly, this tea can maintain its quality for up to two years. Check the packaging for specific expiration dates.
- Q: What is the best way to clean my teapot after brewing this tea? A: Clean your teapot with warm soapy water and rinse thoroughly. Avoid using harsh detergents to maintain the flavor integrity of future brews.
- Q: How does Coconut Pouchong compare to traditional green teas? A: Coconut Pouchong offers a unique flavor profile with buttery coconut notes, unlike traditional green teas which may have more grassy or vegetal flavors.
- Q: Is Coconut Pouchong Green Tea caffeine-free? A: No, this tea does contain caffeine. However, it typically has lower caffeine levels than standard black teas.
- Q: Which flavor notes can I expect from Coconut Pouchong Green Tea? A: Expect a light, floral taste with tropical sweetness derived from real coconut. The tea has a smooth, buttery finish.
- Q: Can I use this tea for making tea lattes? A: Yes, Coconut Pouchong is excellent for tea lattes. Simply brew the tea and combine it with steamed milk for a delicious treat.
- Q: What awards has Golden Moon Tea received for this product? A: Coconut Pouchong has won fourth place at the North American Tea Championship in both two thousand six and two thousand eight.
- Q: Is this tea safe for children? A: Yes, this tea is made from natural ingredients and is safe for children to consume in moderation. Always check for allergies before serving.