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View compareFrequently Asked Questions
- Q: What makes Hayman Kenya Kamwangi AA Kirinyaga coffee beans unique? A: Hayman Kenya Kamwangi AA Kirinyaga coffee beans are 100% pure, sourced from high-altitude farms in Kirinyaga County, ensuring exceptional quality and flavor. They are hand-harvested for peak ripeness and processed using the washed method to highlight their unique flavor notes.
- Q: How should I roast these green coffee beans for the best flavor? A: For optimal flavor, use a coffee roaster set to a medium roast profile. This allows you to experience the beans' rich flavor notes of brown sugar, fresh passion fruit, blackberry, and toffee.
- Q: Are these coffee beans suitable for all types of coffee roasters? A: Yes, Hayman Kenya Kamwangi AA Kirinyaga coffee beans are suitable for home coffee roasters. However, it is recommended to use a roaster that allows for precise control over the roasting profile to achieve the best results.
- Q: What are the flavor characteristics of Hayman Kenya Kamwangi AA coffee? A: These gourmet green coffee beans are known for their impressive flavor profile, which includes notes of brown sugar, fresh passion fruit, blackberry, and toffee, making them a favorite among coffee connoisseurs.
- Q: How does Hayman Coffee support sustainability and local communities? A: Hayman partners with the Specialty Coffee Association to promote sustainability, quality, and fairness in the coffee community, ensuring that the farmers receive fair compensation and that environmentally friendly practices are followed.